Chef de Partie - Pizza

Hyatt Regency Dubai Creek Heights; Abu Dhabi; On-site; AED 70,000 - 120,000; Full time

Job summary

Hyatt Regency Dubai Creek Heights is seeking a Chef de Partie to supervise a station in the outlet kitchen, delivering high quality, consistent dishes in line with Hyatt International standards.

The role focuses on pizza preparation, dough, sauces and toppings, efficient oven operation, and maintaining strict food safety, hygiene and HACCP compliance while supporting junior staff development.

Qualifications

• Minimum 2 years as Chef de Partie or 3-4 years in a similar role.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene and safety standards.
• Basic computer skills and recipe maintenance experience.
• Knowledge of ISO 14001:2015 environment procedures is a plus.

Responsibilities

• Prepare high quality food and maintain service standards.
• Produce fresh dough, sauces and toppings with consistency.
• Operate pizza ovens efficiently and maintain product quality.
• Ensure food is presented according to company standards.
• Maintain high levels of cleanliness, food safety and HACCP compliance.
• Support the training and development of junior kitchen staff.

Skills

Pizza ovens

Food safety

HACCP

Kitchen hygiene

Staff training

Education

Kitchen Production qualification

Management qualification

Tools

MS Office

Recipe maintenance system

Job description

Job description

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Your main tasks will be the following:

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service
• To produce fresh dough, sauces, and toppings while ensuring consistency and authenticity.
• To operate pizza ovens efficiently and maintain excellent product quality.
• To ensure all food is prepared and presented in accordance with company standards.
• To maintain high levels of cleanliness, food safety, and HACCP compliance.
• Support the training and development of junior kitchen colleagues.

Qualifications:

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.