Chef de Partie - Station Lead & Plating Pro

Dubai Parks and Resorts; Dubai; On-site; AED 78,000 - 123,000; Full time

Benefits offered by this job

Comprehensive benefits

Career development opportunities

Job summary

Dubai Holding Entertainment's The Keg at Riverland in Dubai is seeking a Chef De Partie to lead a kitchen station, ensure high standards in food preparation and plating, and support cost controls.

The role requires a Diploma or Professional Chef Certification with 3–5 years in a professional kitchen, strong hygiene knowledge, and solid teamwork and communication skills. Join our dynamic entertainment group in a fulltime capacity.

Qualifications

• Diploma in Culinary Arts or Professional Chef Certification.
• 3–5 years in a professional kitchen, including experience managing a kitchen station.
• Proficient in food preparation and plating techniques.
• Strong understanding of food hygiene and safety practices.
• Ability to manage kitchen timelines and coordinate with other sections.
• Good communication and team supervision skills.

Responsibilities

• Manage a kitchen station and oversee food preparation, cooking, and presentation.
• Ensure consistency and quality in all food items produced.
• Supervise and train junior kitchen staff assigned to the section.
• Maintain cleanliness and hygiene of the workstation and equipment.
• Monitor portion and waste control to support cost management.
• Follow HACCP and safety procedures at all times.
• Assist in menu updates and new dish trials under the Sous Chef's guidance.
• Any other duties may be reasonably requested by the Management Team.

Skills

Food preparation

Plating techniques

Food hygiene

Team supervision

Communication

Kitchen timeline management

Education

Diploma in Culinary Arts or Professional Chef Certification

Job description

Dubai Holding Entertainment's The Keg at Riverland in Dubai is seeking a Chef De Partie to lead a kitchen station, ensure high standards in food preparation and plating, and support cost controls.

The role requires a Diploma or Professional Chef Certification with 3–5 years in a professional kitchen, strong hygiene knowledge, and solid teamwork and communication skills. Join our dynamic entertainment group in a fulltime capacity.