Chef de Partie - Chinese Cuisine

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Annual leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah, UAE, seeks a Chef de Partie to join the Culinary team. Play a key role in Garde Manger, manage materials, ensure freshness and HACCP compliance, and support the Sous Chef during absences.

You will lead with strong leadership, maintain high standards, and collaborate across departments to deliver exceptional guest experiences at a luxury resort.

Qualifications

• Excellent knowledge of international cuisine.
• Accurate knife skills.
• Understanding of HACCP standards and guidelines.
• Excellent leadership and supervisory abilities.
• Ability to motivate, mentor and guide team members for optimum performance.
• Good communication and interpersonal skills.
• Clear and effective communication with staff and management.
• Strong organizational skills to manage inventory, schedules and operations.
• Attention to detail to ensure cleanliness and health standards.
• Able to work on shifts and be flexible with business demand.

Responsibilities

• Monitor and assist with Garde Manger workflow.
• Requisition raw materials and monitor quality.
• Ensure food is fresh, hygienic and properly stored.
• Maintain HACCP standards and clean kitchen.
• Monitor kitchen costs, inventory, and portion control.
• Maximize resource and equipment capacity.
• Promote health and safety standards.
• Assist Sous Chef and cover during absences.
• Deliver high-quality products to outlets and guests.
• Address guest requests and handle complaints promptly.

Skills

Knife skills

Leadership

Food safety HACCP

Communication

Inventory management

Team motivation

Attention to detail

Education

Secondary school or above

Job description

Job Description

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking a Chef de Partie to join the resort’s Culinary team.

The Primary Duties And Responsibilities Of This Role Are

• Monitor and assist with the Garde Manger workflow.
• Requisition raw materials and monitor ingredients for quality control purposes.
• Guarantee food is fresh, hygienic, and chilled and stored according to Company standards.
• Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils.
• Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly.
• Monitor consumption and maximize capacity of resources and equipment.
• Continuously improve health and safety standards.
• Perform duties assigned by the Sous Chef and assume responsibilities in the Sous Chef's absence.
• Deliver high-quality products to every outlet and guest.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Assign kitchen workstations to Garde Manger Team Members.
• Schedule rosters to maximize the kitchen’s efficiency and productivity.
• Maintain time and payroll records.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Interact with Department and Company Team Members, management, and contractors professionally and positively.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered, well-groomed, and hygienic as per Department and Company standards at all times.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible.
• Perform any other duties as assigned.

About You

• Secondary school or above.
• Excellent product knowledge of international cuisine.
• Accurate knife skills.
• Understanding of HACCP standards and guidelines.
• Excellent leadership and supervisory abilities.
• Ability to motivate, mentor, and guide team members to ensure optimal performance.
• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.