Chef de Cuisine - Italian Restaurant

Grand Hyatt Dubai; Abu Dhabi; On-site; AED 391,000 - 614,000; Full time

Job summary

Grand Hyatt Dubai is seeking a passionate Chef de Cuisine to lead the Italian Outlet, ensuring efficient kitchen operation in line with Hyatt standards.

You will manage the kitchen as a profit centre, maintain the outlet's concept within budget, and drive guest satisfaction and financial success. Experience in luxury brands and strong hygiene practices are essential.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Experience with luxury international brands is preferred.
• Good knowledge of kitchen hygiene practices and safety standards is essential.
• Basic computer skills including recipe maintenance systems are preferred.

Responsibilities

• Ensure efficient running of the Italian Outlet in line with Hyatt standards.
• Manage the kitchen as an independent profit centre within budget and concept.
• Strive for maximum guest satisfaction and financial success of the outlet.

Skills

Chef de Cuisine experience

Sous Chef experience

Luxury hotel brand experience

Budget management

Hygiene standards

MS Office

Education

Kitchen Production or Management qualification

Tools

Recipe Maintenance System

MS Office

Job description

Job description

You will be responsible forthe efficient running ofthe Italian Outlet in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:

Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.