Chef de Partie - Pizza & Station Lead (Luxury Hotel)

Hyatt Regency; Dubai; On-site; AED 96,000 - 132,000; Full time

Job summary

Hyatt Regency Dubai Creek Heights is seeking a Chef de Partie to supervise the assigned kitchen station, delivering consistent, high‑quality dishes and professional service that aligns with Hyatt International standards.

Your main tasks will include preparing a consistent, premium product, producing fresh dough, sauces and toppings, and operating pizza ovens to maintain authentic quality. Experties in luxury brands and strong hygiene practices are essential.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Experience in luxury international brands is preferred.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic MS Office skills, and Recipe Maintenance System is preferred.
• Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with environmental procedures is desirable.

Responsibilities

• To prepare a consistent, high‑quality food product and ensure courteous, professional, efficient and flexible service.
• To produce fresh dough, sauces, and toppings while ensuring consistency and authenticity.
• To operate pizza ovens efficiently and maintain excellent product quality.
• To ensure all food is prepared and presented in accordance with company standards.
• To maintain high levels of cleanliness, food safety, and HACCP compliance.
• Support the training and development of junior kitchen colleagues.

Job description

Hyatt Regency Dubai Creek Heights is seeking a Chef de Partie to supervise the assigned kitchen station, delivering consistent, high‑quality dishes and professional service that aligns with Hyatt International standards.

Your main tasks will include preparing a consistent, premium product, producing fresh dough, sauces and toppings, and operating pizza ovens to maintain authentic quality. Experties in luxury brands and strong hygiene practices are essential.