Chef de Partie - Pastry

fivehotelsandresorts; Dubai; On-site; AED 28,000 - 34,000; Full time

Job summary

fivehotelsandresorts in Dubai is seeking a Chef De Partie to lead a designated kitchen section in a luxury hotel setting. You will craft dishes with attention to detail, supervise a culinary team, and ensure high standards of presentation and quality.

The role requires a culinary degree or equivalent, strong technique, HACCP knowledge, and flexibility to work shifts including weekends. You will collaborate with senior chefs to deliver FIVE-Star dining experiences across the brand.

Qualifications

• Culinary degree or equivalent preferred.
• Proficiency in culinary techniques and plating.
• Strong HACCP knowledge and health & safety standards.
• Ability to lead and inspire a kitchen team.

Responsibilities

• Take ownership of assigned kitchen section and ensure quality output.
• Collaborate with Sous Chefs to curate seasonal menus reflecting trends.
• Ensure proper setup and cleanliness before service periods.
• Coach and mentor junior kitchen staff for consistent performance.

Skills

Chef De Partie

Pastry

Luxury kitchen environment

Education

Culinary degree or equivalent

Tools

Knife skills

Job description

Your Journey Starts Here. This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse. At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond. The Opportunity A Platform for Those Who Deliver. Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.

Compensation A fixed monthly salary of AED 2,800 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With Precision. You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output. A proven track record as a Chef De Partie, Pastry in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE’s Award-Winning Service Quality. Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous. A Culinary Degree or equivalent qualification is preferred. Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods. Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment. Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated. Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. A positive ‘Can-Do!’ Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts. Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. Meticulously prepares and crafts Delectable Dishes, showcasing an exceptional ‘FIVE-Star’ culinary flair. Supervises, organises and oversees a designated Kitchen Division, demonstrating a keen eye for detail and a commitment to delivering Sensational Dishes. Ensures the impeccable Organisation and Setup of their section before service periods, ensuring efficiency and smooth operations. Collaborates closely with Sous Chefs and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’ Culinary Vision. Contributes to the creation of Next-Level Dishes, Menu Components, and Culinary Displays. Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth. Provides Expert Guidance on culinary techniques, time management, and kitchen safety practices. Closely monitors Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients. Adheres rigorously to Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary kitchen environment that reflects our Commitment to Excellence.

What Success Looks Like

Be Part of an Organisation That Recognises Delivery and Rewards Growth. You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory. You Connect You recognise how your work affects the wider team, the guest, and the business, and you act accordingly. You Represent the Brand In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand. You Own It You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight. You Deliver Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results. You Grow You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.