Chef De Partie Male only

YOSH; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Supportive management

Professional development

Job summary

YOSH in Abu Dhabi is seeking a Chef De Partie to join our culinary team, overseeing a section, ensuring consistent dish preparation and presentation in line with our standards.

You will follow recipes, control portions, maintain HACCP hygiene, train junior staff, manage stock, and support service during busy periods.

Qualifications

• Experience as Chef De Partie or in a similar busy kitchen role.
• Strong understanding of kitchen operations and modern culinary trends.
• Excellent food hygiene, allergen awareness and safety procedures.
• Excellent time management and ability to work under pressure.
• Attention to detail and ability to deliver high-quality dishes.
• Able to work independently and as part of a diverse team.
• Punctual and flexible hours, including evenings and weekends.
• Willing to learn and support colleagues' growth.

Responsibilities

• Oversee a specific section ensuring consistent preparation and presentation of dishes in line with the restaurant's standards.
• Follow recipes, portion control and plating specifications for all menu items.
• Maintain food safety, cleanliness and hygiene at all workstations according to HACCP and health and safety policies.
• Monitor daily food preparation and support the smooth running of service, assisting colleagues as required.
• Manage stock levels and wastage within your section, ensuring efficient storage and inventory usage.
• Communicate clearly with kitchen colleagues and front-of-house teams to ensure timely and accurate service.
• Train and supervise junior staff, sharing best practices and supporting their growth.
• Adapt to changing priorities during busy periods and help with other kitchen sections if required.
• Ensure cleaning schedules are upheld and all kitchen areas remain organized and safe at all times.

Skills

Kitchen operations

Culinary techniques

Food hygiene

Time management

Attention to detail

Teamwork

Punctuality and flexibility

Professional development

Job description

We are looking for a dedicated and skilled individual to join our culinary team as a Chef De Partie. This role suits someone with a passion for creating exceptional dishes the ability to thrive in a demanding kitchen environment and a desire to drive high standards of food quality and kitchen hygiene. If you are reliable motivated and keen to further your career in a respected culinary setting we welcome your application.

Chef De Partie Key Responsibilities Professional Kitchen Team

• Oversee a specific section of the kitchen ensuring consistent preparation and presentation of dishes in line with the restaurants standards.
• Follow and enforce kitchen recipes portion control and plating specifications for all menu items.
• Maintain food safety cleanliness and hygiene at all workstations according to HACCP and health and safety policies.
• Monitor daily food preparation and support the smooth running of service assisting colleagues as required.
• Manage stock levels and wastage within your section ensuring efficient storage and inventory usage.
• Communicate clearly with kitchen colleagues and front-of-house teams to ensure timely and accurate service.
• Train and supervise junior staff sharing best practices and supporting their skills development.
• Adapt to changing priorities during busy periods and help with other kitchen sections if required.
• Ensure cleaning schedules are upheld and all kitchen areas remain organised and safe at all times.

Experience & Skills Required for Chef De Partie Positions

• Previous experience working as a Chef De Partie Junior Sous Chef or similar role in a busy professional kitchen.
• Thorough understanding of kitchen operations culinary techniques ingredients and modern food trends.
• Strong focus on food hygiene allergen awareness and safety procedures.
• Excellent time management skills and the ability to work well under pressure to tight deadlines.
• Keen attention to detail organisational skills and a commitment to delivering high-quality dishes consistently.
• Ability to work effectively both independently and as part of a diverse kitchen team.
• Reliable punctual and willing to work flexible hours including evenings weekends and public holidays.
• Proactive approach with a willingness to learn develop professionally and support colleagues growth.

Why Join Our Culinary Team

• Competitive salary and benefits package based on experience and skill set.
• Opportunities for career progression and culinary training within a dynamic kitchen environment.
• Supportive management and a collaborative team culture.
• Commitment to professional development learning and recognition of achievements.

We promote equality diversity and inclusion in our workplace and welcome applications from all qualified candidates who possess the required skills and motivation for the role.