Chef de Partie Hot Kitchen

YOSH; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

YOSH is seeking a talented Chef de Partie to lead hot kitchen operations in a luxury hotel setting in Abu Dhabi. The role focuses on high standards of dish preparation, presentation, and adherence to HACCP guidelines.

You will support senior chefs, manage mise en place, and ensure food safety while collaborating with a diverse team to deliver exceptional service.

Qualifications

• At least 2 years experience in a luxury hotel background.
• Sound knowledge of modern cooking techniques, kitchen safety procedures and HACCP guidelines.
• Strong organisational and time management abilities with attention to detail and a commitment to high standards.
• Excellent teamwork and communication skills; able to work with colleagues from diverse backgrounds and support a respectful positive work culture.
• Passion for continuous learning, culinary innovation, and professional growth.

Responsibilities

• Prepare and cook dishes to the highest standard in the Hot Kitchen section ensuring consistency of presentation and taste.
• Support the Chef de Partie and Sous Chef in all aspects of kitchen operations including mise en place, service and stock rotation.
• Maintain strict compliance with food safety and hygiene principles at all times.
• Work collaboratively with other team members providing support across the kitchen as needed to ensure the smooth running of service.
• Follow recipes, portion controls and presentation specifications as set by the Head Chef and company culinary standards.
• Assist with receiving and checking deliveries ensuring high quality and freshness of ingredients.
• Contribute ideas towards menu development and continuous improvement initiatives.

Skills

Culinary experience

HACCP knowledge

Teamwork

Time management

Attention to detail

Job description

We are looking for a talented and motivated individual to join our culinary team as a Chef de Partie - Hot Kitchen.

Key Responsibilities

• Prepare and cook dishes to the highest standard in the Hot Kitchen section ensuring consistency of presentation and taste.

• Support the Chef de Partie and Sous Chef in all aspects of kitchen operations including mise en place service and stock rotation.

• Maintain strict compliance with food safety and hygiene principles at all times.

• Work collaboratively with other team members providing support across the kitchen as needed to ensure the smooth running of service.

• Follow recipes portion controls and presentation specifications as set by the Head Chef and company culinary standards.

• Assist with receiving and checking deliveries ensuring high quality and freshness of ingredients.

• Contribute ideas towards menu development and continuous improvement initiatives

Skills and Experiencen

• At least2 years experience in a any luxury hotel background

• Sound knowledge of modern cooking techniques kitchen safety procedures and HACCP guidelines.

• Strong organisational and time management abilities with attention to detail and a commitment to high standards.

• Excellent teamwork and communication skills; able to work with colleagues from diverse backgrounds and support a respectful positive work culture.

• Passion for continuous learning culinary innovation and professional growth.