Chef de partie -Lebanese cuisine

Five Keys Hospitality Services LLC; Abu Dhabi; On-site; AED 100,000 - 145,000; Full time

Job summary

Tanqeeb in Abu Dhabi is seeking a Chef de Partie to master the preparation and execution of authentic Lebanese mezze, ensuring consistent quality and presentation. You will run a specific kitchen section—grills or sauté—with a focus on Lebanese culinary techniques and high standards of mise en place.

Uphold strict food safety and HACCP principles, contribute to menu development by researching innovative Lebanese dishes, and collaborate with the kitchen team in Abu Dhabi to deliver exceptional

Qualifications

• Formal culinary education or apprenticeship with strong foundation in international cuisines.
• Minimum of 3-5 years of progressive experience as a Chef de Partie or similar role in a reputable establishment.
• Demonstrated expertise in Lebanese culinary traditions and regional ingredients/cooking techniques.
• Possession of relevant food safety certifications (e.g., HACCP, ServSafe).

Responsibilities

• Master the preparation and execution of authentic Lebanese mezze, ensuring consistent quality and presentation.
• Skillfully manage a specific section of the kitchen, such as grills or sauté, with focus on Lebanese techniques.
• Uphold stringent food safety and hygiene standards, maintaining your station and HACCP compliance.
• Contribute to menu development by researching and proposing innovative Lebanese dishes aligned with the restaurant's vision.

Skills

Lebanese cuisine

Menu development

HACCP knowledge

Station management

Education

Culinary education

Tools

HACCP certification

ServSafe certification

Job description

• Master the preparation and execution of authentic Lebanese hot and cold mezze, ensuring consistent quality and presentation.
• Skillfully manage a specific section of the kitchen, such as grills or sauté, with a focus on Lebanese culinary techniques.
• Uphold stringent food safety and hygiene standards, meticulously maintaining your station and adhering to HACCP principles.
• Contribute to menu development by researching and proposing innovative Lebanese dishes that align with the restaurant's vision.

Desired Candidate Profile

• Formal culinary education or apprenticeship with a strong foundation in international cuisines.
• Minimum of 3-5 years of progressive experience as a Chef de Partie or similar role in a reputable establishment.
• Demonstrated expertise in Lebanese culinary traditions, including a deep understanding of regional ingredients and cooking techniques.
• Possession of relevant food safety certifications (e.g., HACCP, ServSafe).