Chef de Partie: Lead a Station, Create Innovative Dishes

Novotel Hotels; Dubai; On-site; AED 89,000 - 123,000; Full time

Job summary

Novotel World Trade Centre in Dubai is seeking an experienced Chef De Partie to oversee a dedicated kitchen station. You will ensure top-quality preparation, cooking, and plating while collaborating with the Sous Chef and Head Chef to uphold brand standards.

The role requires strong culinary skills, creativity, and a proactive approach to training junior staff, with strict adherence to safety and sanitation guidelines.

Qualifications

• Culinary degree or equivalent certification preferred.
• Proven experience in a professional kitchen and a specific station.
• Strong culinary skills, creativity, and attention to detail in plating.

Responsibilities

• Oversee a specific kitchen station, ensuring quality, taste and presentation.
• Maintain inventory and monitor ingredients for the station.
• Ensure food safety, sanitation, and hygiene standards are met.
• Collaborate with the Sous Chef and Head Chef on recipes and menus.
• Train and mentor junior cooks and apprentices on station techniques.
• Coordinate with service teams to ensure timely service and guest satisfaction.

Skills

Culinary skills

Communication

Teamwork

Organization

Education

Culinary degree or equivalent

Job description

Novotel World Trade Centre in Dubai is seeking an experienced Chef De Partie to oversee a dedicated kitchen station. You will ensure top-quality preparation, cooking, and plating while collaborating with the Sous Chef and Head Chef to uphold brand standards.

The role requires strong culinary skills, creativity, and a proactive approach to training junior staff, with strict adherence to safety and sanitation guidelines.