Chef de Partie: Elite Hotel Kitchen Mastery

NH Collection Hotels & Resorts; Dubai; On-site; AED 100,000 - 140,000; Full time

Job summary

NH Collection Dubai The Palm is seeking a Chef de Partie to manage a kitchen section, ensuring dishes meet quality, hygiene, and brand standards. You will support the Sous Chef and Executive Chef to maintain efficient operations and deliver an exceptional dining experience for guests.

The role requires previous Chef de Partie or strong Demi Chef experience in a 4- or 5-star hotel or quality restaurant, plus culinary training.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef experience in a 4- or 5-star hotel or quality restaurant.
• Culinary qualification or relevant professional training is preferred.
• Strong knowledge of food preparation, cooking techniques, hygiene, and food safety.
• Good communication and teamwork skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Flexible to work shifts, weekends, and public holidays.
• Passionate about food quality, presentation, and guest experience.

Responsibilities

• Prepare, cook, and present dishes according to approved recipes and standards.
• Manage the daily operation and organization of the assigned kitchen section.
• Ensure consistent food quality, portion control, taste, and presentation.
• Maintain high standards of food safety, hygiene, HACCP, and kitchen cleanliness.
• Monitor mise-en-place and ensure adequate preparation for daily operations.
• Guide and support Demi Chefs and Commis Chefs within the section.
• Assist with stock control, proper food storage, FIFO procedures, and minimizing waste.
• Ensure all kitchen equipment is used safely and report maintenance issues promptly.
• Support the Sous Chef and senior culinary team during busy operations and events.
• Collaborate with other kitchen sections for smooth service.
• Follow NH Collection and Minor Hotels standards, policies, and procedures.

Skills

Chef de Partie experience

Teamwork

Fast-paced environment

Education

Culinary qualification

Tools

HACCP knowledge

Job description

NH Collection Dubai The Palm is seeking a Chef de Partie to manage a kitchen section, ensuring dishes meet quality, hygiene, and brand standards. You will support the Sous Chef and Executive Chef to maintain efficient operations and deliver an exceptional dining experience for guests.

The role requires previous Chef de Partie or strong Demi Chef experience in a 4- or 5-star hotel or quality restaurant, plus culinary training.