Chef de Partie – Continental & Multi-Cuisine | Accom

1st-jobs.com

Abu Dhabi

In loco

AED 56.000 - 67.000

Tempo pieno

2 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Accommodation provided
Meals provided
Medical insurance

Descrizione del lavoro

1st-jobs.com is seeking a talented Chef De Partie (CDP) for a hospitality client in Abu Dhabi, UAE. You will manage line stations, ensure high culinary standards, and deliver quality dishes across international menus.

Experience as a CDP or Senior Commis Chef in a high-volume environment, with strong knowledge of continental cooking, is essential. English proficiency and teamwork are important in a fast-paced kitchen.

Competenze

  • Proven experience as a Chef De Partie or Senior Commis Chef in reputable hotel, restaurant, or high-volume culinary environment.
  • Strong practical knowledge of Continental and multi-cuisine cooking techniques, plating and prep methods.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Good command of spoken English with strong teamwork and communication skills.

Mansioni

  • Prepare, cook, and present Continental and multi-cuisine dishes according to established standard recipes.
  • Manage daily food preparation and station setup (mise en place) to ensure smooth kitchen service.
  • Supervise station line cooks, ensuring portion control, minimal wastage, and consistent quality output.
  • Maintain strict food hygiene, sanitization, and safety standards in accordance with municipality guidelines.
  • Monitor inventory level for the station and assist with food ordering and receiving.

Conoscenze

Continental & multi-cuisine cooking
English communication
Teamwork
Working under pressure

Descrizione del lavoro

1st-jobs.com is seeking a talented Chef De Partie (CDP) for a hospitality client in Abu Dhabi, UAE. You will manage line stations, ensure high culinary standards, and deliver quality dishes across international menus.

Experience as a CDP or Senior Commis Chef in a high-volume environment, with strong knowledge of continental cooking, is essential. English proficiency and teamwork are important in a fast-paced kitchen.

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