Chef De Partie (Continental & Multi-Cuisine)

1st-jobs.com; Abu Dhabi; On-site; AED 56,000 - 67,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Medical insurance

Job summary

1st-jobs.com is seeking a talented Chef De Partie (CDP) for a hospitality client in Abu Dhabi, UAE. You will manage line stations, ensure high culinary standards, and deliver quality dishes across international menus.

Experience as a CDP or Senior Commis Chef in a high-volume environment, with strong knowledge of continental cooking, is essential. English proficiency and teamwork are important in a fast-paced kitchen.

Qualifications

• Proven experience as a Chef De Partie or Senior Commis Chef in reputable hotel, restaurant, or high-volume culinary environment.
• Strong practical knowledge of Continental and multi-cuisine cooking techniques, plating and prep methods.
• Ability to work effectively under pressure in a fast-paced environment.
• Good command of spoken English with strong teamwork and communication skills.

Responsibilities

• Prepare, cook, and present Continental and multi-cuisine dishes according to established standard recipes.
• Manage daily food preparation and station setup (mise en place) to ensure smooth kitchen service.
• Supervise station line cooks, ensuring portion control, minimal wastage, and consistent quality output.
• Maintain strict food hygiene, sanitization, and safety standards in accordance with municipality guidelines.
• Monitor inventory level for the station and assist with food ordering and receiving.

Skills

Continental & multi-cuisine cooking

English communication

Teamwork

Working under pressure

Job description

1st-jobs.com is currently recruiting a talented Chef De Partie (CDP) specializing in Continental and Multi-Cuisine culinary preparation on behalf of a hospitality client in Abu Dhabi, UAE.

We are seeking an experienced and passionate line chef to manage station prep, maintain high culinary standards, and deliver high-quality dishes across diverse international menus.

Key Responsibilities:

• Prepare, cook, and present high-quality Continental and multi-cuisine dishes according to established standard recipes.
• Manage daily food preparation and station setup (mise en place) to ensure smooth kitchen service.
• Supervise station line cooks, ensuring portion control, minimal wastage, and consistent quality output.
• Maintain strict food hygiene, sanitization, and safety standards in accordance with municipality guidelines.
• Monitor inventory level for the station and assist with food ordering and receiving.

Qualifications & Requirements:

• Proven experience as a Chef De Partie or Senior Commis Chef in a reputable hotel, restaurant, or high-volume culinary environment.
• Strong practical knowledge of Continental and multi-cuisine cooking techniques, food plating, and prep methods.
• Ability to work effectively under pressure in a fast-paced environment.
• Good command of spoken English with strong teamwork and communication skills.

Benefits & Compensation:

• Monthly salary range: AED 5,000.00 – AED 6,000.00 per month (commensurate with experience).
• Accommodation and meals provided per company policy.
• Comprehensive medical insurance coverage.
• 30 calendar days of annual paid leave and flight allowance.