Chef De Partie (Continental & Multi-Cuisine)

Client of 1st-jobs.com; Abu Dhabi; Presencial; AED 60.000 - 90.000; Jornada completa

Descripción de la vacante

1st-jobs com is recruiting a talented Chef De Partie (CDP) specializing in Continental and multi-cuisine culinary preparation for a hospitality client in Abu Dhabi, UAE. The role requires an experienced line chef to manage station prep, maintain high culinary standards and deliver high-quality dishes across diverse international menus.

You will supervise station cooks, ensure portion control, hygiene and safety, and assist with inventory and food ordering.

Formación

• Proven experience as a Chef De Partie or Senior Commis Chef in a hotel, restaurant or high-volume culinary setting.
• Strong practical knowledge of Continental and multi-cuisine cooking techniques and plating.
• Able to perform well under pressure in a fast-paced kitchen.
• Clear spoken English and good teamwork and communication skills.

Responsabilidades

• Prepare, cook and present Continental and multi‑Cuisine dishes to standard recipes.
• Manage daily food prep and station setup (mise en place) for smooth service.
• Supervise station cooks, ensure portion control, minimize waste and maintain quality.
• Maintain strict hygiene, sanitization and safety in line with guidelines.
• Monitor inventory and assist with food ordering and receiving.

Conocimientos

CDP experience

Continental & multi-cuisine

Food plating & prep methods

Work under pressure

English communication

Descripción del empleo

1st-jobs com is currently recruiting a talented Chef De Partie CDP specializing in Continental and Multi-Cuisine culinary preparation on behalf of a hospitality client in Abu Dhabi UAE. We are seeking an experienced and passionate line chef to manage station prep maintain high culinary standards and deliver high-quality dishes across diverse international menus.

Key Responsibilities

• Prepare cook and present high-quality Continental and multi-cuisine dishes according to established standard recipes
• Manage daily food preparation and station setup mise en place to ensure smooth kitchen service
• Supervise station line cooks ensuring portion control minimal wastage and consistent quality output
• Maintain strict food hygiene sanitization and safety standards in accordance with municipality guidelines
• Monitor inventory level for the station and assist with food ordering and receiving

Qualifications & Requirements

• Proven experience as a Chef De Partie or Senior Commis Chef in a reputable hotel restaurant or high-volume culinary environment
• Strong practical knowledge of Continental and multi-cuisine cooking techniques food plating and prep methods
• Ability to work effectively under pressure in a fast-paced environment
• Good command of spoken English with strong teamwork and communication skills
• Proven experience as a Chef De Partie or Senior Commis Chef in a reputable hotel, restaurant, or high-volume culinary environment.
• Strong practical knowledge of Continental and multi-cuisine cooking techniques, food plating, and prep methods.
• Ability to work effectively under pressure in a fast-paced environment.
• Good command of spoken English with strong teamwork and communication skills.