Chef de Partie

Hilton

Dubai

On-site

AED 134,000 - 190,000

Full time

2 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Hilton in Dubai is seeking a Chef de Partie to lead station prep and ensure consistent, high-quality dishes that delight guests.

You'll supervise line cooks, maintain hygiene standards, and contribute to cost control and efficient kitchen operations in a fast-paced, guest-focused environment. You'll collaborate with senior chefs to uphold Hilton's standards of service, participate in menu execution, and support the team with training and mentorship in a dynamic, award-winning workplace culture.

Responsibilities

  • Prepare great tasting dishes according to standard recipes.
  • Supervise the kitchen team and support line cooks.
  • Maintain kitchen cleanliness and prevent cross-contamination.
  • Monitor ingredient quality and proper storage.
  • Assist with cost management and meet departmental targets.
  • Uphold health, safety, sanitation, and alcohol regulations.

Skills

Food prep
Kitchen leadership
HACCP knowledge
Teamwork

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a

Job Description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you'll do during a typical day:

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef de Partie -Main Kitchen
Chef de Partie -Main Kitchen

Hilton • United Arab Emirates

On-site
AED 89,000 - 134,000
Sous Chef
Sous Chef

Waldorf Astoria Kuwait • Dubai

On-site
AED 112,000 - 223,000
Commis Chef 1
Commis Chef 1

Hilton • Dubai

On-site
AED 96,000 - 144,000
Commis I
Commis I

Hilton • Dubai

On-site
AED 40,000 - 54,000
Commis Chef 3
Commis Chef 3

Hilton • Dubai

On-site
AED 70,000 - 100,000
Commis II Chef - Team Restaurant
Commis II Chef - Team Restaurant

Hilton • Dubai

On-site
AED 67,000 - 100,000
Commis 2 (Pastry)
Commis 2 (Pastry)

Hilton • Dubai

On-site
AED 45,000 - 73,000
Guest Relations Executive - Bar Operation
Guest Relations Executive - Bar Operation

Hilton • Abu Dhabi

On-site
AED 60,000 - 120,000
Chef de Partie - DoubleTree by Hilton Resort & Spa Marjan Island
Chef de Partie - DoubleTree by Hilton Resort & Spa Marjan Island

Hilton • Ras Al Khaimah

On-site
AED 96,000 - 144,000
Travel perks
Parental leave
Crisis concierge
+2
Chief Steward
Chief Steward

Hilton • United Arab Emirates

On-site
AED 180,000 - 240,000