Chef De Partie - BHND

7 Management; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

BHND in Dubai seeks a skilled Demi Chef de Partie to lead a specific kitchen section, ensuring high-quality dishes with precise presentation. The role demands strong technical skills, organizational ability, and composure under pressure in a premium counter setting.

You will supervise junior chefs, maintain mise en place, and uphold HACCP and local health regulations to deliver exceptional cuisine and consistent service.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• 3–5 years of experience in a professional kitchen, with 1–2 years as Demi Chef de Partie or Chef de Partie.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.

Responsibilities

• Leads assigned kitchen section ensuring efficient operation, timely preparation, and consistent food quality.
• Prepares high-quality dishes according to recipes, presentation standards, and portion guidelines.
• Guides and supports junior kitchen staff, ensuring mise en place, task delegation, and adherence to kitchen standards.
• Ensures all dishes leaving the section meet company standards for flavor, presentation, and portion size.
• Organizes and maintains ingredients, equipment, and preparations for efficient service.
• Maintains high standards of cleanliness, food safety, and sanitation in line with HACCP and local health regulations.

Skills

Section management

Food preparation

Team supervision

Quality control

Hygiene & safety

Education

Culinary diploma

Job description

Job Description:

Company Overview

BHND is an elevated burger concept built around one simple idea: doing a singular product exceptionally well. Positioned away from the traditional burger chain, American diner, or loud, gimmick-driven format, BHND introduces a more considered approach to the category, combining top-tier produce, open-fire cooking, and trained hospitality within a refined counter setting.ing exceptional cuisine with unforgettable entertainment.

Role Overview

Responsible for running a specific section of the kitchen and ensuring all dishes are prepared to the highest standards of quality, consistency, and presentation. This role requires strong technical skills, organization, and the ability to work efficiently under pressure.

Key Responsibilities

• Section Management: Leads assigned kitchen section ensuring efficient operation, timely preparation, and consistent food quality.
• Food Preparation & Cooking: Prepares high-quality dishes according to recipes, presentation standards, and portion guidelines.
• Team Supervision: Guides and supports Demi Chef de Parties and Commis, ensuring proper mise en place, task delegation, and adherence to kitchen standards.
• Quality Control: Ensures all dishes leaving the section meet company standards for flavor, presentation, and portion size.
• Mise en Place: Organizes and maintains all ingredients, equipment, and preparations necessary for efficient service.
• Hygiene & Safety: Maintains high standards of cleanliness, food safety, and sanitation in accordance with HACCP and local health regulations.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years as a Demi Chef de Partie or Chef de Partie.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to train and guide junior kitchen team.
• Excellent attention to detail and commitment to quality.