Chef de Partie - Arabic Cuisine

Destination Hotels; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Destination Hotels is seeking a Chef de Partie to support the efficient operation of the kitchen, ensuring high-quality dishes and adherence to brand standards. The role requires supervising a station and delivering courteous, professional service within a luxury hotel setting.

Candidates should have Chef de Partie or Demi Chef de Partie experience, ideally within luxury international brands, and a solid understanding of kitchen hygiene and safety. Proficiency in Arabic cuisine is essential.

Qualifications

• Experience as Chef de Partie or Demi Chef de Partie in a hotel or large restaurant.
• Advantage: Kitchen Production or Management qualification.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Arabic speaker with hands-on Arabic cuisine experience is a must.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards.
• Supervise the assigned station to prepare consistent, high-quality dishes and ensure courteous, professional service.

Skills

Chef de Partie experience

Luxury brand experience

Kitchen hygiene

Arabic cuisine

Education

Kitchen Production qualification

Job description

Summary

• You will beresponsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

• The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Prior experience as a Chef de Partie orDemi Chef de Partiein a hotel or large restaurant with good standards preferably with experience in luxury international brands.

• Qualification in Kitchen Production or Management will be an advantage.

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Arabic Speaker & Hands on with Arabic Cuisine is a must