Chef de Partie

Mandarin Oriental; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi seeks a Demi Chef de Partie or Chef De Partie to prepare high-quality Arabic dishes, ensure kitchen hygiene, and supervise junior chefs. The ideal candidate has 3-6 years of culinary experience, strong leadership skills, and must be fluent in English. Knowledge of Arabic or Vietnamese cuisine is beneficial. Join a dynamic kitchen team dedicated to excellence in guest experiences.

Qualifications

• 3 - 6 years of experience in pastry, bakery, or related culinary roles.
• Ability to train junior staff and maintain hygiene standards.
• Experience in a luxury or high-pressure environment preferred.
• Fluent in English; knowledge of Arabic or Vietnamese cuisine is a plus.

Responsibilities

• Prepare high-quality dishes and pastries while ensuring guest satisfaction.
• Oversee dish preparation and contribute to menu development.
• Supervise kitchen team and uphold quality and safety standards.
• Organize mise-en-place and maintain kitchen cleanliness.

Skills

Teamwork

Leadership

Strong communication

Hygiene maintenance

Education

Technical education or vocational training in culinary arts

Job description

Overview

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

Responsible for preparing high quality Arabic dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

Responsibilities

• Prepare high quality dishes and pastries, maintain hygiene standards, and ensure guest satisfaction.
• Oversee dish preparation, supervise kitchen staff, and contribute to menu development; train junior staff and maintain health and safety standards.
• Execute food preparation, supervise kitchen team, and uphold quality and safety standards with strong leadership.
• Organize mise-en-place, supervise junior chefs, and maintain kitchen cleanliness and hygiene.
• Prepare and present pastries, supervise junior staff, and ensure quality control and kitchen standards; diploma in Pastry Arts and experience preferred.
• Collaborate with Pastry Chef to produce high-quality pastry and bakery items while maintaining hygiene in a dynamic environment.
• Produce high-quality pastry and bakery items, collaborate with the Pastry Chef, and maintain hygiene standards.

Qualifications

• 3 - 6 Years experience; Abu Dhabi, United Arab Emirates (UAE).
• Experience in pastry, bakery, or related culinary roles; ability to train junior staff and maintain hygiene.
• Demi Chef de Partie or Chef De Partie experience preferred; ability to work in a luxury or high-pressure environment.
• Technical education or vocational training in culinary arts may be required; strong communication and teamwork skills.
• Fluent in English; knowledge of Arabic or Vietnamese cuisine is a plus depending on role.