Chef de Cuisine - Italian Restaurant

Grand Hyatt; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Grand Hyatt Dubai seeks an experienced Chef de Cuisine/Sous Chef to lead the Italian Outlet in accordance with Hyatt International standards. You will manage the kitchen as a profit centre, ensuring guest satisfaction while operating within budget to support the outlet’s financial success.

The role requires a minimum of two years in a similar high-standard hotel or restaurant, preferably with luxury brand experience, and strong knowledge of kitchen hygiene and safety practices.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Experience with luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Oversee the Italian Outlet operation in line with Hyatt International standards.
• Manage the kitchen as an independent profit centre within budget.
• Ensure maximum guest satisfaction and financial success of the outlet.

Skills

Kitchen leadership

Chef de cuisine experience

Food safety knowledge

MS Office

Recipe maintenance system

Tools

MS Office

Recipe Maintenance System

Job description

Summary

You will be responsible for the efficient running of the Italian Outlet in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Organization- Grand Hyatt Dubai

Summary

You will be responsible for the efficient running of the Italian Outlet in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.