Chef de Cuisine – Italian Cuisine

Park Hyatt; Abu Dhabi; On-site; AED 391,000 - 614,000; Full time

Job summary

Park Hyatt Abu Dhabi is seeking an experienced Chef de Cuisine - Italian to lead the Italian kitchen, upholding luxury hotel standards and delivering exceptional guest satisfaction.

You will plan, organize, direct, and control the kitchen operations to drive profitability while mentoring a skilled team in a world-class, guest-focused environment.

Qualifications

• Previous experience as Chef de Cuisine - Italian in a luxury hotel of good standards and operations.

Responsibilities

• Manage his/her assigned kitchen operation as a successful independent profit center in line with Park Hyatt Abu Dhabi and Hyatt International standards.

Skills

Chef de Cuisine - Italian

Job description

Summary

To manage his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with Park Hyatt Abu Dhabi Hotel and Villas and Hyatt International standards, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Organization- Park Hyatt Abu Dhabi

To manage his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with Park Hyatt Abu Dhabi Hotel and Villas and Hyatt International standards, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Strategic

• Bring “Workforce of the Future” to life; embodying our purpose by enabling your colleagues to be their best.
• Create world-class leaders by identifying and cultivating individuals with high potential to become future leaders in their respective functions.
• Build and deliver distinctive brand-led experiences for guests and colleagues through the various signature touchpoints.
• Keep up-to-date with the latest market trends, in and out of Park Hyatt Abu Dhabi and Villas, and implement appropriate changes to current processes where necessary.
• Continuously operate with efficiency to achieve desired business results, in line with budgetary guidelines.
• Demonstrate agility and adapt to the needs of owners, guests, colleagues, suppliers and community.
• Cultivate an environment of inclusion where diverse viewpoints are encouraged, recognition and rewards are implemented and colleagues are empowered with appropriate resources.

Qualifications

• Previous experience as Chef de Cuisine - Italian in a luxury hotel of good standards and operations.