Chef de Cuisine - Italian Restaurant

Grand Hyatt; Dubai; On-site; AED 360,000 - 540,000; Full time

Job summary

Grand Hyatt Dubai is seeking a seasoned Chef de Cuisine to lead the Italian Outlet, ensuring top-quality cuisine, adherence to Hyatt standards, and financial performance within budget. You will oversee kitchen staff, maintain high guest satisfaction, and drive operational excellence.

The role requires strong leadership in a luxury hotel environment, expertise in Italian cuisine, and commitment to safety and hygiene. Collaboration with F&B operations and adherence to brand concepts are essential.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• You will be responsible for the efficient running of the Italian Outlet in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Skills

Chef de Cuisine experience

Sous Chef experience

Hygiene & safety

MS Office

Education

Kitchen production/management qualification

Job description

Organization- Grand Hyatt Dubai

Summary

You will be responsible for the efficient running of the Italian Outlet in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.