Indian Pastry Chef in El-Ain

Ecojob; Al Ain; On-site; AED 63,000 - 76,000; Full time

Job summary

Ecojob in El-Ain is seeking an experienced Indian Pastry Chef to create and prepare a variety of desserts and pastries. You will follow recipes, maintain quality, and ensure presentation meets high standards in a fast-paced kitchen.

You will lead pastry techniques, train kitchen staff, manage inventory, and collaborate with chefs on new menu items, while keeping the kitchen clean and safe. Proficiency in English is required, Arabic a plus.

Qualifications

• Proven pastry chef/baker experience in fast-paced environments.
• Knowledge of baking techniques, ingredients, equipment, and safety procedures.
• Ability to read and follow recipes accurately.
• Creativity in designing desserts appealing to diverse tastes.
• Strong time management to meet deadlines without compromising quality.
• Excellent communication to train kitchen staff.

Responsibilities

• Prepare a wide range of desserts, pastries, and other baked goods according to recipes and standards
• Ensure all ingredients used are fresh, high quality, and meet food safety standards
• Decorate pastries and desserts in an aesthetically pleasing manner
• Monitor inventory levels of baking supplies and place orders when necessary
• Train and supervise kitchen staff on pastry techniques and recipes
• Collaborate with other chefs to develop new menu items and specials
• Maintain a clean, organized, and sanitized work environment at all times

Skills

Pastry techniques

Food safety

Time management

Communication

English proficiency

Education

High school diploma

Culinary degree

Tools

Baking equipment

Job description

Indian Pastry Chef in El-Ain

We are seeking a talented and experienced Indian Pastry Chef to join our team in El-Ain! As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious desserts and pastries that are visually appealing and always exceed our customers' expectations.

• Prepare a wide range of desserts, pastries, and other baked goods according to recipes and standards
• Ensure all ingredients used are fresh, high quality, and meet food safety standards
• Decorate pastries and desserts in an aesthetically pleasing manner
• Monitor inventory levels of baking supplies and place orders when necessary
• Train and supervise kitchen staff on pastry techniques and recipes
• Collaborate with other chefs to develop new menu items and specials
• Maintain a clean, organized, and sanitized work environment at all times

• Proven experience as a pastry chef or baker in a fast-paced restaurant or bakery
• Knowledge of various baking techniques, ingredients, equipment, and safety procedures
• Ability to read and follow recipes accurately
• Creativity in designing unique desserts that appeal to different tastes
• Strong time management skills to meet deadlines while maintaining quality standards
• Excellent communication skills to effectively train kitchen staff on pastry techniques

• High school diploma or equivalent; culinary degree or certification is a plus
• Proficient in English; Arabic language skills preferred
• Must be able to work flexible hours including weekends and holidays
• Physically able to stand for long periods of time, lift heavy objects, and withstand high temperatures

Salary: 1700$ per month depending on experience.

If you have a passion for creating delectable desserts while working in a dynamic team environment, then we would love to hear from you!