Chef – Asian / Chinese Cuisine

Zohorecruit; Abu Dhabi; On-site; AED 30,000 - 42,000; Full time

Job summary

Hope Harbor in Abu Dhabi is looking for a Chef – Asian / Chinese Cuisine to join a restaurant management team. You will prepare authentic Asian dishes, manage wok stations, and ensure consistency in taste, portion size, and presentation.

The role requires knowledge of Asian and Chinese cooking methods, high-volume kitchen experience, food safety standards, and ability to coordinate with service teams to deliver timely meals.

Qualifications

• Asian and Chinese cooking techniques and ingredients knowledge.
• Knowledge of wok cooking and high-temperature stir-fry methods.
• Food safety, hygiene, storage, and sanitation compliance.
• Experience working in professional restaurant kitchens.

Responsibilities

• Prepare authentic Asian and Chinese dishes according to established recipes and quality standards.
• Manage ingredient preparation, cooking, plating, and presentation during service.
• Operate wok stations and other commercial kitchen equipment safely and efficiently.
• Maintain consistent taste, portion size, presentation, and food quality.
• Follow food hygiene, sanitation, storage, and kitchen safety procedures.
• Monitor ingredients and coordinate stock requirements to minimize wastage.
• Maintain cleanliness and organization of assigned kitchen stations.
• Coordinate with the kitchen and service teams to ensure timely food preparation.

Skills

Asian Cuisine

Chinese Cuisine

Wok Cooking

Food Safety

Kitchen Operations

Job description

Abu Dhabi, United Arab Emirates | Posted on 25/09/2026

• Salary ₹60,000 (salary period not specified)
• Country United Arab Emirates
• Postal Code 51133
• Job Type Full time

Job Description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Chef – Asian / Chinese Cuisine in Abu Dhabi, UAE. Our client, Hope Harbor, operates in the restaurant management and hospitality sector and is seeking skilled, motivated culinary professionals.

Key Responsibilities

• Prepare authentic Asian and Chinese dishes according to established recipes and quality standards.
  
• Manage ingredient preparation, cooking, plating, and presentation during service.
  
• Operate wok stations and other commercial kitchen equipment safely and efficiently.
  
• Maintain consistent taste, portion size, presentation, and food quality.
  
• Follow food hygiene, sanitation, storage, and kitchen safety procedures.
  
• Monitor ingredients and coordinate stock requirements to minimize wastage.
  
• Maintain cleanliness and organization of assigned kitchen stations.
  
• Coordinate with the kitchen and service teams to ensure timely food preparation.
  

Required Skills

• Asian Cuisine: Strong knowledge of Asian cooking methods and ingredients.
  
• Chinese Cuisine: Practical knowledge of Chinese dishes, sauces, preparation methods, and flavor profiles.
  
• Wok Cooking: Ability to manage high-temperature cooking and stir-fry preparation.
  
• Food Safety: Understanding of safe food handling, hygiene, storage, and sanitation.
  
• Kitchen Operations: Ability to work efficiently in a professional restaurant kitchen.
  

Preferred Skills

• Experience in high-volume restaurant kitchens.
  
• Knowledge of ingredient and portion control.