Captain, Royal Tea Room Lounge – Ultra-Luxury F&B Lead

Kerzner International Management; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

F&B privileges

Discount rates at Kerzner properties

Health insurance (including dental)

Annual flights home

Life insurance

Incentive program

Wellness initiatives

Job summary

Kerzner International Management seeks a Captain for the Royal Tea Room Lounge at Atlantis The Royal in Abu Dhabi. You will support the Assistant Outlet Manager in planning, organizing and directing outlet operations, ensuring top-tier F&B service in line with SOPs and budget targets.

Responsibilities include team briefings, staff training, maintaining service standards, coordinating with kitchen, and driving upsell opportunities to boost revenue.

Qualifications

• Previous experience as a restaurant head waiter or equivalent level.
• Experience in A La Carte and high-volume venues (200+ covers).
• Excellent communication and teamwork abilities; flexible with hours.
• Proficient with POS, restaurant reservation systems, and MS Office.

Responsibilities

• Provide hands-on support and assign duties to Waiters and Attendants.
• Brief, train, and supervise team to uphold SOPs and service standards.
• Maintain cleanliness and inform servers about timing for courses.
• Promote upselling to exceed guest expectations and revenue.
• Coordinate between kitchen and service areas and manage safety policies.

Skills

Head Waiter experience

A la carte / high-volume

International experience

Good communication

Leadership

Multitasking

Flexible scheduling

POS systems

Restaurant reservation systems

Tools

MS Office

POS systems

Restaurant Reservations Systems

Job description

Kerzner International Management seeks a Captain for the Royal Tea Room Lounge at Atlantis The Royal in Abu Dhabi. You will support the Assistant Outlet Manager in planning, organizing and directing outlet operations, ensuring top-tier F&B service in line with SOPs and budget targets.

Responsibilities include team briefings, staff training, maintaining service standards, coordinating with kitchen, and driving upsell opportunities to boost revenue.