Butchery Chef de Partie — Luxury Resort Kitchen Lead

Minor Food Holding Co., Ltd.; Ras Al Khaimah; On-site; AED 60,000 - 75,000; Full time

Job summary

Anantara Hotels & Resorts is seeking a skilled butcher for Anantara Mina Al Arab Ras Al Khaimah Resort. The role focuses on expert meat identification, preparation, and high hygiene standards within a luxury hotel kitchen.

Experience with deboning, trimming, portioning, and knowledge of meat cuts is essential. You’ll mentor junior staff and coordinate with the Sous Chef to meet F&B needs.

Qualifications

• Experience handling high-volume meat preparation.
• Knowledge of beef, lamb, poultry, pork and seafood preparation.
• Skilled in deboning, trimming, cutting, mincing and portioning.
• Knowledge of different meat cuts and portion specifications.
• Ability to minimize wastage and maximize meat yield.
• Knowledge of meat storage, temperature control and HACCP.
• Proper labeling, date marking, and FIFO stock rotation.
• Safe handling of knives and butchery equipment.
• Maintaining clean and sanitized workstations and storage areas.
• Managing daily mise en place and prep schedules; monitor stock and assist inventory.
• Controlling food costs and wastage.
• Guiding junior butchers and commis chefs; coordinate with Sous Chef.

Responsibilities

• To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel.
• To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef.
• To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery.
• To ensure that everyone follows personal hygiene and grooming standards, fire safety rules and health & safety rules.
• To be responsible for asset management of all hotel property and facilities.

Skills

Meat handling

Knife skills

HACCP knowledge

Food safety

Inventory management

Stock rotation

Beef & Lamb knowledge

Seafood knowledge

Job description

Anantara Hotels & Resorts is seeking a skilled butcher for Anantara Mina Al Arab Ras Al Khaimah Resort. The role focuses on expert meat identification, preparation, and high hygiene standards within a luxury hotel kitchen.

Experience with deboning, trimming, portioning, and knowledge of meat cuts is essential. You’ll mentor junior staff and coordinate with the Sous Chef to meet F&B needs.