Butchery Chef de Partie – Luxury Resort Kitchen

Anantara Mina Al Arab Ras Al Khaimah Resort; Ras Al Khaimah; On-site; AED 60,000 - 100,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled butcher to support F&B operations in the hotel’s kitchen. You will identify and source top-quality meat products and prepare them to meet menu specifications under chef guidance.

Responsibilities include maintaining hygiene, ensuring safety standards, managing mise en place, and coordinating with the Sous Chef and other kitchen sections to control costs and minimize waste.

Qualifications

• Experience handling high-volume meat preparation.
• Knowledge of beef, lamb, poultry, pork where applicable, and seafood preparation.
• Skilled in deboning, trimming, cutting, mincing, and portioning.
• Knowledge of meat cuts and portion specifications.
• Knowledge of HACCP principles and food safety standards.
• Proper meat labelling, date marking, and FIFO stock rotation.
• Safe handling of knives and butchery equipment.
• Maintaining clean and sanitized workstations and storage areas.

Responsibilities

• To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel.
• To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef.
• To maintain the highest standards of hygiene and cleanliness at all times in the area of work.
• To ensure that everyone follows personal hygiene and grooming standards, fire safety rules and health & safety rules.
• To be responsible for asset management of all hotel property and facilities.
• To coordinate with the Sous Chef and other kitchen sections.
• To manage mise en place and preparation schedules.
• To monitor stock levels and assist with inventory.
• To control food costs and wastage.
• To guide junior butchers and commis chefs.

Skills

Beef knowledge

Lamb knowledge

Poultry knowledge

Seafood knowledge

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled butcher to support F&B operations in the hotel’s kitchen. You will identify and source top-quality meat products and prepare them to meet menu specifications under chef guidance.

Responsibilities include maintaining hygiene, ensuring safety standards, managing mise en place, and coordinating with the Sous Chef and other kitchen sections to control costs and minimize waste.