Batch-Prep Cook for High-Volume Kitchen

DAIKAN

Abu Dhabi

In loco

AED 28.000 - 39.000

Tempo pieno

11 giorni fa

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Descrizione del lavoro

The Production Prep Cook at DAIKAN supports high-volume kitchen operations by preparing vegetables, proteins, sauces, stocks and mise en place in large batches to meet daily demand.

Reporting to the Head Chef and Sous Chef, you will follow standard recipes, maintain par levels, rotate stock using FIFO, and uphold Dubai Municipality ADAFSA food safety standards to minimize waste and ensure portion accuracy. Experience with high-volume kitchens and basic English is preferred.

Competenze

  • Minimum 2 years experience in prep, production, or commis in a high-volume kitchen.
  • Culinary training or kitchen certificate preferred.
  • Knowledge of par levels, FIFO, stock rotation and basic food safety.
  • Food handler certification or willingness to obtain one.
  • Basic English communication; willing to work shifts, weekends and public holidays.

Mansioni

  • Prepare vegetables, proteins, sauces, stocks and mise en place in large batches.
  • Monitor stock levels, prepare daily prep lists, replenish stations.
  • Label, date, store and rotate ingredients using FIFO; minimize wastage.
  • Follow HACCP temperature control and ADAFSA food safety requirements.
  • Coordinate with kitchen teams and support service during peak periods; maintain clean workstations and use equipment safely.

Conoscenze

Knife skills
Batch preparation
Food safety knowledge
English communication
Work under pressure

Formazione

High school education
Culinary certificate

Descrizione del lavoro

The Production Prep Cook at DAIKAN supports high-volume kitchen operations by preparing vegetables, proteins, sauces, stocks and mise en place in large batches to meet daily demand.

Reporting to the Head Chef and Sous Chef, you will follow standard recipes, maintain par levels, rotate stock using FIFO, and uphold Dubai Municipality ADAFSA food safety standards to minimize waste and ensure portion accuracy. Experience with high-volume kitchens and basic English is preferred.

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