Bartender -Mediterranean Restaurant

Hyatt Hotels Corporation; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

Hyatt Hotels Corporation in Dubai seeks a Bartender to deliver courteous, professional service to guests in a Mediterranean-inspired restaurant/bar. You will work closely with the restaurant and culinary teams to ensure exceptional presentation, quality, and personalized service while upholding Hyatt's brand standards.

The ideal candidate has at least 1 year of hotel operations or bartending experience, preferably in Mediterranean or specialty venues; strong customer service, communications, and

Qualifications

• Minimum 1 year of work experience in hotel operations or bartending.
• Strong customer service, communications and interpersonal skills required.
• Ideally with degree/diploma in Hospitality or Tourism management.

Responsibilities

• Provide excellent and consistent guest service at the bar.
• Contribute to smooth bar operations in line with Hyatt brand standards.
• Confidently recommend beverages matching Mediterranean cuisine and ensure high quality presentation and hygiene.

Skills

Customer service

Interpersonal skills

Communication

Education

Hospitality or Tourism management degree/diploma

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible for providing an excellent and consistent level of service to your guests while contributing to the smooth operation of the bar in line with Hyatt International's brand standards.

The Bartender is responsible for delivering courteous, professional, efficient, and flexible service to maximize guest satisfaction. You will confidently recommend beverages that complement the restaurant's Mediterranean cuisine while ensuring exceptional presentation, quality, and personalized service. Working closely with the restaurant and culinary teams, you will maintain the highest standards of cleanliness, hygiene, and responsible beverage service.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Minimum 1 year of work experience in hotel operations or as a Bartender, preferably in a Mediterranean or specialty restaurant.

Good customer service, communications and interpersonal skills are a must

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