Bartender

Tourism Investment Assets - Sole Proprietorship L.L.C; United Arab Emirates; On-site; AED 24,000 - 60,000; Full time

Job summary

Desert Islands Resort & Spa by Anantara seeks a Bar Server to join its Food & Beverage team. Deliver beverage service that meets Anantara standards, while maintaining a clean, secure bar environment and professional guest interactions.

The ideal candidate will prepare cocktails to standard recipes, handle orders accurately, and contribute to a memorable guest experience in a luxury resort setting.

Qualifications

• Experience in beverage service and bar operations.
• Ability to prepare cocktails according to established standards.
• Willingness to live and work in a remote resort location.
• Commitment to cleanliness, hygiene and safety standards.
• Professional and friendly communication with guests.
• Ability to work independently with minimal supervision.
• Strong teamwork and interpersonal skills.
• Demonstrates professionalism, honesty and integrity.
• Good time-management and organisational skills.
• Understanding and commitment to responsible alcohol service.
• Willingness to continuously develop professional skills and improve service standards.

Responsibilities

• Provide professional, friendly, courteous, and efficient beverage service in accordance with Anantara standards.
• Ensure high standards of food and beverage quality, presentation, cleanliness, and sanitation.
• Professionally set up the bar before opening, including liquor, ice, glassware, juices, and garnishes.
• Process beverage orders accurately and efficiently and ensure correct billing.
• Prepare cocktails according to Anantara Resorts & Spas beverage standards and use the required standard measures.
• Receive and check liquor against previous shift requisitions and report any discrepancies to the Bar Supervisor.
• Maintain security and control within the bar area and ensure the bar is not left unattended.
• Maintain cleanliness of the bar area, including floors, counters, rails, ice bins, cans, and bottles.
• Follow all Beverage Department Standard Operating Procedures and recommend improvements where appropriate.
• Follow Anantara's Responsible Usage of Alcohol guidelines and ensure responsible service of alcohol.
• Maintain a professional appearance and take pride in the quality and cleanliness of the assigned work area.
• Demonstrate professionalism, teamwork, initiative, and good judgement when dealing with guests and colleagues.
• Contribute to creating a high-quality and memorable guest experience.
• Comply with all applicable health, safety, and OHS requirements.

Skills

Guest service

Hospitality

Communication

Beverage service

Cocktail preparation

Attention to detail

Independence

Calm under pressure

Teamwork

Professionalism

Time management

Cleanliness & safety

Responsible alcohol service

Willingness to relocate

Job description

Job Location: Desert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. We are looking for a professional and service-oriented Bar Server to join our Food & Beverage team. The role is responsible for delivering exceptional beverage service while maintaining Anantara standards of quality, presentation, sanitation, and guest service. The ideal candidate should be able to prepare and serve beverages professionally, maintain a clean and secure bar environment, follow beverage procedures, and create a welcoming and memorable experience for our guests.

Key Responsibilities

• Provide professional, friendly, courteous, and efficient beverage service in accordance with Anantara standards.
• Ensure high standards of food and beverage quality, presentation, cleanliness, and sanitation.
• Professionally set up the bar before opening, including liquor, ice, glassware, juices, and garnishes.
• Process beverage orders accurately and efficiently and ensure correct billing.
• Prepare cocktails according to Anantara Resorts & Spas beverage standards and use the required standard measures.
• Receive and check liquor against previous shift requisitions and report any discrepancies to the Bar Supervisor.
• Maintain security and control within the bar area and ensure the bar is not left unattended.
• Maintain cleanliness of the bar area, including floors, counters, rails, ice bins, cans, and bottles.
• Follow all Beverage Department Standard Operating Procedures and recommend improvements where appropriate.
• Follow Anantara's Responsible Usage of Alcohol guidelines and ensure responsible service of alcohol.
• Maintain a professional appearance and take pride in the quality and cleanliness of the assigned work area.
• Demonstrate professionalism, teamwork, initiative, and good judgement when dealing with guests and colleagues.
• Contribute to creating a high-quality and memorable guest experience.
• Comply with all applicable health, safety, and OHS requirements.

Qualifications & Competencies

• Strong guest service and hospitality skills.
• Professional and friendly communication skills.
• Good knowledge of beverage service and bar operations.
• Ability to prepare cocktails according to established standards.
• Good attention to detail and accuracy.
• Ability to work independently with minimal supervision.
• Ability to remain calm and use good judgement under pressure.
• Strong teamwork and interpersonal skills.
• Professionalism, honesty, and integrity.
• Good time-management and organisational skills.
• Commitment to cleanliness, hygiene, and safety standards.
• Understanding and commitment to responsible alcohol service.
• Willingness to continuously develop professional skills and improve service standards.
• Willingness to live and work in a remote resort location.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: Minor Hotels Career Minor Food Career Minor Lifestyle Career Minor & MINT Shared Service Career.