Bartender

Mandarin Oriental Hotel Group; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Mandarin Oriental Downtown Dubai is seeking a skilled Bartender for Noia, our Greek restaurant. You will craft cocktails and non‑alcoholic beverages, assist servers, and work under managers to ensure flawless service in a luxury environment.

You must have 3+ years as a bartender in high‑end venues and 2+ years in a luxury hotel setting, with strong English communication and basic MS Office skills. Arabic or other languages are a plus, and flexibility for shifts is required.

Qualifications

• Hold a High School qualification or equivalent.
• Preference for a Degree or Higher National Diploma in Hospitality, Hotel, and Business Management.
• Have 3 years experience as a Bartender in a high‑end bar with the highest service levels.
• Have a minimum of 2 years experience working as a bartender in a luxury hotel or resort.
• Possess basic computer skills, including MS Office.
• Strong verbal and written communication skills in English.
• Arabic or other languages preferred.
• Demonstrate knowledge of bar service procedures and standards, and good knowledge of spirits and cigars.
• Exhibit strong interpersonal and communication skills to interact effectively with guests and colleagues.
• Exceptional organizational skills with attention to detail.

Responsibilities

• Understand and verbally explain the outlet’s concept and food and beverage offerings to guests, including the characteristics of various drinks.
• Mix and match ingredients to create outstanding cocktails, non‑alcoholic drinks, spirits, beers and wines, garnishing them as per standards.
• Handle customer complaints effectively both verbal and written and report them to managers without fail.
• Set up the daily bar counter ensuring all necessary ingredients and equipment are prepared and check inventory to avoid running out of stock during service periods.
• Clean and sanitize the bar areas after each shift, conduct periodic deep cleaning and ensure correct date labelling for all products.
• Assist in creating new mixed drinks and cocktails for promotional activities and new menus and operate the point of sales system to process orders.

Skills

High School qualification

Hospitality degree

Bartender experience

Luxury hotel experience

MS Office

English communication

Arabic language

Bar service knowledge

Interpersonal skills

Organization

Education

High School qualification or equivalent

Higher National Diploma in Hospitality/Hotel/Business Management

Job description

Mandarin Oriental Downtown Dubai is looking for a Bartender to join Noia - our Greek Restaurant team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Located within Wasl Tower on Sheikh Zayed Road, Mandarin Oriental Downtown Dubai offers an elevated expression of modern hospitality in the heart of the city. Designed by UNStudio, the tower sets a distinctive architectural tone while the hotel’s 259 guestrooms and suites reflect contemporary design‑led living with panoramic views across the Dubai skyline. The hotel’s dining portfolio includes Y & M Chitarra, Noia by the Pool as well as Majestas Group concepts Billionaire, Lion in the Sun and FB1 with forthcoming openings including Osaka, Pavyllon Dubai by Yannick All no and a street-level urban eatery. Additional features include a rooftop helipad, a two‑storey spa and wellness sanctuary, landscaped rooftop pools and versatile event spaces. The Residences at Mandarin Oriental Downtown Dubai are set to open by 2027.

About the job

Based at the Mandarin Oriental Downtown Dubai within Noia - our Greek Restaurant in Dubai, the Bartender will offer and prepare an outstanding selection of creative beverages. They will support the servers in any other required duties and tasks under the guidance of the respective managers and supervisors. Bartender reports to the Assistant Restaurant Manager.

Responsibilities and Duties

• Understand and verbally explain the outlet’s concept and food and beverage offerings to guests, including the characteristics of various drinks.
• Mix and match ingredients to create outstanding cocktails, non‑alcoholic drinks, spirits, beers and wines, garnishing them as per standards.
• Handle customer complaints effectively both verbal and written and report them to managers without fail.
• Set up the daily bar counter ensuring all necessary ingredients and equipment are prepared and check inventory to avoid running out of stock during service periods.
• Clean and sanitize the bar areas after each shift, conduct periodic deep cleaning and ensure correct date labelling for all products.
• Assist in creating new mixed drinks and cocktails for promotional activities and new menus and operate the point of sales system to process orders.

Qualifications and Requirements

• Hold a High School qualification or equivalent.
• Preference for a Degree or Higher National Diploma in Hospitality, Hotel, and Business Management.
• Have 3 years experience as a Bartender in a high‑end bar with the highest service levels.
• Have a minimum of 2 years experience working as a bartender in a luxury hotel or resort.
• Possess basic computer skills, including MS Office.
• Strong verbal and written communication skills in English.
• Arabic or other languages preferred.
• Demonstrate knowledge of bar service procedures and standards, and good knowledge of spirits and cigars.
• Exhibit strong interpersonal and communication skills to interact effectively with guests and colleagues.
• Exceptional organizational skills with attention to detail.
• Have physical capabilities to stand for long periods and flexibility to work various shifts, including evenings, weekends, and holidays, as business needs.

Our Commitment to You

Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.

MOstay Programme

When you work as hard as our colleagues do it’s important to take time off. As a member of the MOfamily you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Health & Colleague Wellness

Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues globally.

Colleague Comfort and Convenience

Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle‑free.

Competitive Salary and Benefits

We offer a competitive salary and an attractive benefits package fully aligned with UAE industry standards to ensure your financial well‑being and stability.

Additional Qualifications – Repeat

We re Fans. Are you Hold a High School qualification or equivalent, with a Degree or Higher National Diploma in Hospitality/Hotel/Business Management preferred. Have 3 years experience as a Bartender in a high‑end bar with the highest service levels, and a minimum of 2 years experience working as a bartender in a luxury hotel/resort. Possess basic computer skills, including MS Office, and have strong verbal and written communication skills in English (Arabic or other languages preferred). Demonstrate knowledge of bar service procedures and standards, and good knowledge of spirits and cigars. Exhibit strong interpersonal and communication skills to interact effectively with guests and colleagues, as well as exceptional organizational skills with attention to detail. Have physical capabilities to stand for long periods and flexibility to work various shifts, including evenings, weekends, and holidays, as business needs.