Bartender

Bab Al Shams Desert Resort; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Bab Al Shams Desert Resort in Dubai is seeking a hospitality-focused bartender to welcome guests and provide exceptional service in a luxurious resort bar. You will prepare drinks, handle orders, keep the bar clean, manage stock, and maintain brand standards across all beverage experiences.

The role requires a High School diploma or equivalent, HACCP certification, and 6–12 months of related experience. POS experience and inventory software proficiency are preferred, along with strong

Qualifications

• High School diploma or general education degree or its equivalent.
• HACCP certified.
• Six months to one year related experience and/or training.
• Experience in handling POS terminals and stock & inventory management software.
• Initiative and commitment to achieve.
• Attention to detail and quality, organizing for results, teamwork and effective communication.

Responsibilities

• Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests’ service needs, and thanks guests with genuine appreciation.
• Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.
• Takes proper orders, serves guests, and handles cash operations as required.
• Prepares fresh garnishes for drinks.
• Issues, opens, and serves wine/champagne bottles.
• Stocks of ice, glassware, and paper supplies.
• Restocks the bar with liquor and supplies.
• Transports supplies to the bar setup area.
• Removes soiled wares from the bar top and tables and places them in designated areas.
• Secures liquors, beers, wines, coolers, cabinets, and storage areas.
• Provides a high standard of quality and efficient/friendly service.
• Handles guest inquiries courteously and efficiently.
• Establishes a rapport with guests, maintaining good customer relationships.
• Manages the stocks and set up for the bar in line with brand standards.
• Ensures equipment remains clean and in good condition.
• Prepares and serves beverage orders according to recipes and service standards.
• Has full knowledge of all bar products and cocktail recipes.
• Collects all general requisitions and food and beverage requisitions.
• Adheres to opening and closing procedures established for the outlet and checks beverage stock.
• Ensures that the bar counter and surrounding area are always kept clean and organized.
• Follows all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and completes safety training and certifications.
• Develops and maintains positive working relationships with others, supports the team to reach common goals, and listens and responds appropriately to other employees' concerns.

Skills

Guest service mindset

Attention to detail

Teamwork

Communication

Sales acumen

Education

High School diploma or general education degree or its equivalent

HACCP certified

Tools

POS terminals

Inventory management software

Job description

Job Description

( 21710 )

Rare Finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Each destination celebrates the stories, culture and character of its surroundings, creating meaningful experiences that could only exist in that place.

Set among Dubai's sweeping dunes, Bab Al Shams Desert Resort is a timeless treat shaped by the spirits and traditions of the desert. Rooted in Emirati culture, the resort brings guest closer to the stories, flavours and rituals of the land through authentic encounters and shared experiences. From desert adventures to moments of gathering and celebration, every stay reveals a deeper connection to the heritage, people and enduring beauty of the desert.

About The Role

• Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests’ service needs, and thanks guests with genuine appreciation.
• Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.
• Takes proper orders, serves guests, and handles cash operations as required.
• Prepares fresh garnishes for drinks.
• Issues, opens, and serves wine/champagne bottles.
• Stocks of ice, glassware, and paper supplies.
• Restocks the bar with liquor and supplies.
• Transports supplies to the bar setup area.
• Removes soiled wares from the bar top and tables and places them in designated areas.
• Secures liquors, beers, wines, coolers, cabinets, and storage areas.
• Provides a high standard of quality and efficient/friendly service.
• Handles guest inquiries courteously and efficiently.
• Establishes a rapport with guests, maintaining good customer relationships.
• Manages the stocks and set up for the bar in line with brand standards.
• Ensures equipment remains clean and in good condition.
• Prepares and serves beverage orders according to recipes and service standards.
• Has full knowledge of all bar products and cocktail recipes.
• Collects all general requisitions and food and beverage requisitions.
• Adheres to opening and closing procedures established for the outlet and checks beverage stock.
• Ensures that the bar counter and surrounding area are always kept clean and organized.
• Follows all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and completes safety training and certifications.
• Develops and maintains positive working relationships with others, supports the team to reach common goals, and listens and responds appropriately to other employees' concerns.

Experience & Educational Requirements

• High School diploma or general education degree or its equivalent.
• Vocational certificate or diploma in Food & Beverage or Bar.
• HACCP certified
• Six months to one year related experience and/or training.
• Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
• Initiative and Commitment to Achieve
• Attention to Detail & Quality
• Organizing for results
• Teamwork
• Effective Communication
• Friendly
• Patient
• Guest-oriented, service-minded, and attentive to quality
• Sales acumen
• Dynamic
• Good presentation
• Thorough and organised approach
• Creative

Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.