Bartender

Kerzner International Management; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Bab Al Shams Desert Resort is seeking a bartender to craft beverages per recipes and maintain the bar area in excellent condition. You will greet guests, take orders, handle POS transactions, and ensure beverages meet quality standards.

Attention to detail and a guest-first attitude are essential, along with teamwork and organizational skills. Ideal candidates have a background in F&B, a short training (HACCP is a plus), and the ability to work in a fast-paced resort environment.

Qualifications

• High School diploma or GED or equivalent required.
• HACCP certification preferred.
• F&B or Bar certificate/diploma recommended.
• 6 months to 1 year of related experience.
• Experience with POS terminals and inventory software helpful.
• Commitment to guest service and quality.
• Strong teamwork and communication skills.
• Organized and detail oriented.
• Sales acumen and a friendly demeanour.
• Dynamic and presentable with good presentation skills.
• Creative and proactive problem-solver.

Responsibilities

• Greet guests and provide attentive service following company standards.
• Maintain bar area cleanliness and stock as required.
• Take orders, serve drinks, and handle cash operations.
• Prepare garnishes and assist with beverage preparation.
• Open/serve wine and champagne according to procedures.
• Ensure bar stocks and equipment are maintained.
• Interact with guests to build rapport and repeat business.
• Follow safety, security, and SOPs; report hazards.
• Collaborate with team to achieve shared goals.

Skills

Teamwork

Effective communication

Attention to detail

Organizing

Creativity

Sales acumen

Education

High School diploma or GED

F&B/Bar certificate or diploma

HACCP certified

Tools

POS terminals

Inventory management software

Job description

Job description

Bartender (21710)

Rare Finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Each destination celebrates the stories, culture and character of its surroundings, creating meaningful experiences that could only exist in that place.

Set among Dubai's sweeping dunes, Bab Al Shams Desert Resort is a timeless treat shaped by the spirits and traditions of the desert. Rooted in Emirati culture, the resort brings guest closer to the stories, flavours and rituals of the land through authentic encounters and shared experiences. From desert adventures to moments of gathering and celebration, every stay reveals a deeper connection to the heritage, people and enduring beauty of the desert.

About The Role

Prepares drink orders for guests according to specified recipes using measuring systems.

Key Duties and Responsibilities

• Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests’ service needs, and thanks guests with genuine appreciation.
• Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.
• Takes proper orders, serves guests, and handles cash operations as required.
• Prepares fresh garnishes for drinks.
• Issues, opens, and serves wine/champagne bottles.
• Stocks of ice, glassware, and paper supplies.
• Restocks the bar with liquor and supplies.
• Transports supplies to the bar setup area.
• Removes soiled wares from the bar top and tables and places them in designated areas.
• Secures liquors, beers, wines, coolers, cabinets, and storage areas.Provides a high standard of quality and efficient/friendly service.
• Handles guest inquiries courteously and efficiently.
• Establishes a rapport with guests, maintaining good customer relationships.
• Manages the stocks and set up for the bar in line with brand standards.
• Ensures equipment remains clean and in good condition.
• Prepares and serves beverage orders according to recipes and service standards.
• Has full knowledge of all bar products and cocktail recipes.
• Collects all general requisitions and food and beverage requisitions.
• Adheres to opening and closing procedures established for the outlet and checks beverage stock.
• Ensures that the bar counter and surrounding area are always kept clean and organized.
• Follows all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and completes safety training and certifications.
• Develops and maintains positive working relationships with others, supports the team to reach common goals, and listens and responds appropriately to other employees' concerns.

Experience & Educational Requirements

• High School diploma or general education degree or its equivalent.
• Vocational certificate or diploma in Food & Beverage or Bar.
• HACCP certified
• Six months to one year related experience and/or training.
• Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
• Initiative and Commitment to Achieve
• Attention to Detail & Quality
• Organizing for results
• Teamwork
• Effective Communication
• Friendly
• Patient
• Guest-oriented, service-minded, and attentive to quality
• Sales acumen
• Dynamic
• Good presentation
• Thorough and organised approach
• Creative

Join a team that is warm,caring, connected and empoweredto create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.