Bartender

Park Hyatt; Dubai; On-site; AED 67,000 - 134,000; Full time

Job summary

Park Hyatt Dubai is seeking a skilled Bartender to craft sophisticated beverages and deliver personalized service in a luxury hotel setting.

You will prepare a wide range of cocktails, mocktails, wines, and spirits, engage guests with tailored recommendations, and maintain impeccable hygiene and presentation standards throughout fast-paced shifts. Flexibility for weekends and holidays is required.

Qualifications

• High school diploma or equivalent required; hospitality/F&B or bartending diploma preferred.
• 1–2 years bartending experience in luxury settings recommended.
• Strong knowledge of cocktails, mocktails, spirits, wines, beers and service standards.
• Good understanding of responsible alcohol service, hygiene, safety procedures.
• Excellent communication and guest engagement skills.
• Professional appearance with guest-focused demeanor and calm under pressure.

Responsibilities

• Prepare and serve cocktails, mocktails, wines, beers, and non-alcoholic beverages per recipes and guest preferences.
• Engage with guests to provide personalized beverage recommendations.
• Maintain knowledge of spirits, wines, cocktails, garnishes, and trends.
• Setup bar with mise-en-place, glassware, stock, and equipment before service.
• Ensure consistency in beverage quality, portion control, and presentation.
• Monitor guest consumption and enforce responsible service.
• Process beverage orders and billing through POS system.
• Maintain cleanliness and organization of bar, glassware, and storage areas.
• Monitor stock levels, rotate stock, and report shortages or damages.
• Coordinate with service, kitchen, and F&B teams for seamless guest experience.
• Handle guest feedback professionally and escalate when needed.
• Follow food safety, hygiene, and hotel procedures consistently.

Skills

Cocktail preparation

Guest interaction

Beverage knowledge

Hygiene & sanitation

POS handling

Education

High school diploma or equivalent

Hospitality/F&B service or Bartending diploma

Job description

Job Description:

Organization- Park Hyatt Dubai

Summary

The Bartender is responsible for creating a sophisticated and engaging beverage experience while delivering attentive and personalized service. The role requires excellent beverage knowledge, precision, creativity, and strong guest interaction, while maintaining the presentation, hygiene, and service standards expected within a premium hospitality environment.

Main Duties

• Prepare and serve a wide range of cocktails, mocktails, spirits, wines, beers, and non-alcoholic beverages according to established recipes, presentation standards, and guest preferences.
• Engage confidently with guests, providing personalized beverage recommendations based on individual tastes, occasions, and preferences while creating a welcoming bar experience.
• Maintain comprehensive knowledge of spirits, wines, cocktails, ingredients, garnishes, preparation techniques, and current beverage trends to provide accurate and professional recommendations.
• Prepare the bar before each service by ensuring appropriate mise-en-place, glassware, garnishes, beverage stock, bar equipment, and service supplies are available and correctly arranged.
• Ensure consistency in beverage quality, portion control, presentation, and preparation, following established recipes and luxury service standards at all times.
• Monitor guest consumption and follow applicable procedures for responsible alcohol service, professionally addressing situations where further service may not be appropriate.
• Process beverage orders and guest checks accurately through the Point of Sale (POS) system, following established procedures for billing, payments, and cash handling.
• Maintain the bar, counters, equipment, glassware, and storage areas to high standards of cleanliness, hygiene, organization, and visual presentation throughout the shift.
• Monitor beverage stock levels and assist with inventory control, stock rotation, requisitions, and proper storage, reporting shortages, discrepancies, or damaged products as required.
• Coordinate closely with service colleagues, kitchen teams, supervisors, and other Food & Beverage departments to ensure efficient order delivery and a seamless guest experience.
• Handle guest requests, feedback, and concerns with professionalism, discretion, and a solution-focused approach, escalating issues to the appropriate supervisor when necessary.
• Follow all required food safety, hygiene, health and safety, licensing, and hotel operating procedures, while consistently maintaining professional grooming and service etiquette.

Qualifications

• High school diploma or equivalent; a Diploma in Hospitality, Food & Beverage Service, or Bartending from a recognized institution is preferred.
• Minimum 1–2 years of relevant bartending experience, preferably within a five-star hotel, luxury resort, premium bar, or upscale restaurant environment.
• Strong knowledge of cocktails, mocktails, spirits, wines, beers, beverage preparation techniques, garnishing, and bar service standards.
• Good understanding of responsible alcohol service, hygiene, food safety, and health and safety procedures applicable to bar operations.
• Excellent communication and interpersonal skills, with the ability to engage confidently and professionally with guests from diverse backgrounds.
• Professional appearance with a guest-focused personality, attention to detail, creativity, and the ability to work efficiently in a fast-paced environment, including flexible shifts, weekends, and public holidays.