Bakery Prep Cook - HACCP & Quality Focus

Azadea Group; Abu Dhabi; On-site; AED 18,000 - 30,000; Full time

Job summary

Azadea Group in United Arab Emirates, Abu Dhabi at Yas Mall is hiring for a bakery associate. The role focuses on product freshness, display, safety protocols and daily opening/closing duties to ensure quality service and stock control.

Candidates should have 0-1 year in F&B, fluent English, and a willingness to work as part of a team in a fast-paced setting; High School is a plus. Competitive integration within the hospitality team is offered.

Qualifications

• High School Degree is a plus.
• 0-1 year of experience in F&B operations.
• Fluency in English.

Responsibilities

• Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
• Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Skills

Fluent English

Teamwork

Change Adaptability

Commercial Understanding

Communication Skills

Customer Focus

Education

High School Diploma

Job description

Azadea Group in United Arab Emirates, Abu Dhabi at Yas Mall is hiring for a bakery associate. The role focuses on product freshness, display, safety protocols and daily opening/closing duties to ensure quality service and stock control.

Candidates should have 0-1 year in F&B, fluent English, and a willingness to work as part of a team in a fast-paced setting; High School is a plus. Competitive integration within the hospitality team is offered.