Bakery Commis - Early Mornings, Pastry & Bread Prep

Arada; Dubai; On-site; AED 80,000 - 110,000; Full time

Job summary

Arada is seeking a Bakery Assistant to support the Head Baker and team in daily preparation, production, and presentation of bakery items. You will follow recipes, maintain quality and hygiene, and assist in recipe trials and product development.

You should have a Bakery & Pastry Arts qualification, a basic food safety certification (advantage), and prior bakery experience.Flexibility for early shifts and weekends is required to thrive in a fast-paced kitchen environment.

Qualifications

• Diploma or certificate in Bakery & Pastry Arts.
• Basic Food Safety & Hygiene certification is an advantage.
• Prior experience in a bakery, pastry, or kitchen environment.

Responsibilities

• Assist in the preparation and baking of bread, pastries, cakes, cookies, and other bakery products.
• Follow standard recipes and instructions to maintain consistency and quality.
• Support senior bakers in mixing, shaping, proofing, and baking dough.
• Ensure proper storage and labelling of all ingredients and finished products.
• Maintain cleanliness and organization of the bakery workstation, tools, and equipment.
• Monitor stock levels of ingredients and report shortages to supervisors.
• Assist in receiving and checking bakery supplies and raw materials.
• Follow all food safety, hygiene, and sanitation procedures as per HACCP standards.
• Contribute to new recipe trials and product development when required.
• Perform any other duties as assigned by the Head Baker or Pastry Chef.

Skills

Attention to detail

Team player

Creativity

Willingness to learn

Early mornings

Education

Diploma/Certificate in Bakery & Pastry Arts

Job description

Arada is seeking a Bakery Assistant to support the Head Baker and team in daily preparation, production, and presentation of bakery items. You will follow recipes, maintain quality and hygiene, and assist in recipe trials and product development.

You should have a Bakery & Pastry Arts qualification, a basic food safety certification (advantage), and prior bakery experience.Flexibility for early shifts and weekends is required to thrive in a fast-paced kitchen environment.