Bakery Assistant: Early Mornings, Growth & Learning

Arada; Dubai; On-site; AED 33,000 - 56,000; Full time

Job summary

Arada in Dubai is seeking an enthusiastic baker's assistant to join the Head Baker and the bakery team. This role supports daily preparation, production, and presentation of fresh bread, pastries, cakes, and cookies, while maintaining quality and presentation standards across all products.

You will follow standard recipes, assist with mixing, shaping, proofing, and baking dough, ensure proper labeling and storage of ingredients, keep the workstation clean, and help with new recipe trials.

Qualifications

• Diploma/Certificate in Bakery & Pastry Arts.
• Basic Food Safety & Hygiene certification (an advantage).
• Prior experience in a bakery, pastry, or kitchen environment.

Responsibilities

• Assist in the preparation and baking of bread, pastries, cakes, cookies, and other bakery products.
• Follow standard recipes and instructions to maintain consistency and quality.
• Support senior bakers in mixing, shaping, proofing, and baking dough.
• Ensure proper storage and labelling of all ingredients and finished products.
• Maintain cleanliness and organization of the bakery workstation, tools, and equipment.
• Monitor stock levels of ingredients and report shortages to supervisors.
• Assist in receiving and checking bakery supplies and raw materials.
• Follow all food safety, hygiene, and sanitation procedures as per HACCP standards.
• Contribute to new recipe trials and product development when required.
• Perform any other duties as assigned by the Head Baker or Pastry Chef.

Skills

Basic knowledge of bakery ingredients,

Attention to detail, creativity, and a

Fast-paced environment and team

Early mornings, weekends, holidays

Communication skills and positive

Education

Diploma/Certificate in Bakery & Pastry Arts

Basic Food Safety & Hygiene certification (an advantage)

Job description

Arada in Dubai is seeking an enthusiastic baker's assistant to join the Head Baker and the bakery team. This role supports daily preparation, production, and presentation of fresh bread, pastries, cakes, and cookies, while maintaining quality and presentation standards across all products.

You will follow standard recipes, assist with mixing, shaping, proofing, and baking dough, ensure proper labeling and storage of ingredients, keep the workstation clean, and help with new recipe trials.