Bakery & Pastry Commis III - Craft & Create Delights

Apt Resources; Dubai; On-site; AED 42,000 - 66,000; Full time

Benefits offered by this job

Company package

Job summary

Apt Resources is seeking a capable Commis Chef/Kitchen Assistant for its pastry section in Dubai. You will assist in preparing bakery and pastry items, assemble doughs, fillings, and components, and support decoration and finishing under senior chefs.

Role requires English communication, flexibility for weekend/holiday shifts, and the ability to work in heat with bakery equipment. Training and guidance are provided in a fast-paced kitchen environment.

Qualifications

• 1–2 years of experience as a Commis Chef or Kitchen Assistant.
• Experience in a restaurant, hotel, bakery, or café preferred.
• Culinary diploma in Baking & Pastry Arts or equivalent training preferred.

Responsibilities

• Assist in the preparation of bakery and pastry items following recipes and instructions.
• Prepare ingredients, doughs, batters, fillings, and other pastry components.
• Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts.
• Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations.
• Ensure proper handling and storage of ingredients and finished products.
• Operate bakery and pastry equipment safely under supervision.
• Follow food safety, hygiene, and HACCP standards at all times.
• Assist with stock rotation and help monitor ingredient levels.
• Learn and apply proper bakery and pastry techniques as directed by senior chefs.

Skills

Commis Chef / Kitchen Assistant

English communication

Flexible shifts

Heat exposure tolerance

Education

Culinary diploma in Baking & Pastry Arts

Tools

Bakery equipment operation

Job description

Apt Resources is seeking a capable Commis Chef/Kitchen Assistant for its pastry section in Dubai. You will assist in preparing bakery and pastry items, assemble doughs, fillings, and components, and support decoration and finishing under senior chefs.

Role requires English communication, flexibility for weekend/holiday shifts, and the ability to work in heat with bakery equipment. Training and guidance are provided in a fast-paced kitchen environment.