Bakery Chef de Partie — Luxury Hotel Kitchen (Dubai)

Anantara Group; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking a Chef de Partie - Bakery to lead the bakery station within a luxury hotel kitchen in Dubai. You will work with the restaurant chef to organize all activities, ensure a safe, smooth operation, and uphold Anantara standards.

The role focuses on quality production, seasonal ingredients, food safety, training, and collaboration to deliver exceptional guest experiences.

Responsibilities

• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards.
• Be familiar with local market & suppliers.
• Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Always maintain outlet safety.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Job description

Anantara The Palm Dubai Resort is seeking a Chef de Partie - Bakery to lead the bakery station within a luxury hotel kitchen in Dubai. You will work with the restaurant chef to organize all activities, ensure a safe, smooth operation, and uphold Anantara standards.

The role focuses on quality production, seasonal ingredients, food safety, training, and collaboration to deliver exceptional guest experiences.