Baker Assistant

IFFCO; Dubai; On-site; AED 36,000 - 54,000; Full time

Job summary

IFFCO in Dubai is seeking a Bakery Assistant to support bake testing for cake, bread, and donuts, and to help maintain accurate bakery records.

The role emphasizes collaboration, attention to detail, adherence to Food Safety and GMP standards, and proactive participation in quality checks and batch release activities. On-site position with a hands-on learning environment in a busy production facility.

Qualifications

• Basic bakery knowledge or experience in bakery/manufacturing.
• Detail-oriented with strong record-keeping.
• Ability to follow standard recipes and quality requirements.
• Collaborative team player with proactive attitude.

Responsibilities

• Conduct bake tests for cake, bread, doughnut mixes, and other bakery products.
• Assist in evaluating product quality and reporting any issues.
• Record bake test results and maintain bakery records.
• Take photos of bake test samples and maintain documentation.
• Support batch release activities and product verification.
• Assist in investigating customer complaints and product concerns.
• Maintain cleanliness and hygiene standards in the bakery.
• Follow Food Safety, GMP, and company quality procedures.
• Support packing line checks and other bakery operations as required.

Skills

Bakery knowledge

Attention to detail

Record keeping

Follow recipes

Team player

Job description

Baker Assistant

Location: Dubai, UAE

Key Responsibilities

• Conduct bake tests for cake, bread, doughnut mixes, and other bakery products.
• Assist in evaluating product quality and reporting any issues.
• Record bake test results and maintain bakery records.
• Take photos of bake test samples and maintain documentation.
• Support batch release activities and product verification.
• Assist in investigating customer complaints and product concerns.
• Maintain cleanliness and hygiene standards in the bakery.
• Follow Food Safety, GMP, and company quality procedures.
• Support packing line checks and other bakery operations as required.

Requirements

• Basic bakery knowledge or experience in a bakery/manufacturing environment.
• Attention to detail and good record-keeping skills.
• Ability to follow standard recipes, instructions, and quality requirements.
• Team player with a proactive attitude.