Baker

Abroad Work; Abu Dhabi; On-site; AED 110,000 - 147,000; Full time

Job summary

A dynamic food company in Abu Dhabi is searching for an experienced Baker to join their team. The role involves creating fresh breads and pastries, managing onsite ovens, and working closely with the kitchen team. Candidates must have over 3 years in a professional cooking environment, a passion for sustainability, and strong teamwork skills. This position offers a unique opportunity to contribute to a sustainable food system.

Qualifications

• 3+ years in a professional cooking setting.
• Commitment to personal health and passion for cooking, nutrition, and sustainability.
• Strong control and cooperation skills.

Responsibilities

• Prepare all baked goods required for daily menu.
• Assist kitchen in implementation of event menus.
• Maintain a clean and sanitary work environment.

Skills

Professional cooking experience

Attention to personal hygiene

Teamwork and cooperation

Job description

Baker
We are searching for people that intend to add to our goal of developing a protected and sustainable food system that advertises health and also the atmosphere in the UAE. If you are enthusiastic about natural farming and also wish to become part of our dynamic team please see our current chances and send your curriculum vitae to [emailprotected] .Position Summary:Our baker will be liable for creating fresh breads as well as pastries daily as component of our farm-to-table food selections. They will certainly handle our onsite block oven and also convection ovens. The candidate must sustain kitchen area team in preparing menus for events and dining establishment.Key Duties:Prepare all baked goods required for day-to-day food selectionAssistance cooking area in implementation of event food selectionsGauging and combining ingredients and making use of mixers, mixers and also other devices.Keep a tidy as well as hygienic work environment.Cleaning up and also replenishing workstations and also making certain all tools is sanitized and also prepared for the next change.Called for:3+ years in a professional cooking settingCommitment to personal health and also interest for cooking, nutrition as well as sustainability.Stong control as well as cooperation abilities.Friendliness, approachability and interest for functioning with various other individuals.

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