Associate Kitchens Supervisor

Delivery Hero; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Delivery Hero in Dubai is seeking a Kitchen Dispatch Supervisor to lead the dispatch support team across shifts, ensuring smooth operations and timely order deliveries. You will oversee partner-to-rider dispatch, resolve order issues, and ensure compliance with food safety regulations while training staff to uphold quality and hygiene standards.

This full-time role requires a bachelor's degree in logistics or business, extensive dispatch experience, and the ability to work flexible hours

Qualifications

• Proficient in basic data gathering and analysis.
• Bachelors degree in Business Management, Logistics or related field.
• At least 5 years' experience in dispatch operations or logistics, with 2 years in a supervisory role.
• Proficient in basic computer applications.
• Ability to work flexible hours including nights, weekends and holidays.
• Experience in cloud kitchen operations as kitchen supervisor or associate supervisor.

Responsibilities

• Manage the team of dispatch support leads and service providers.
• Ensure shift checklists are completed for opening, mid, and closing.
• Ensure all devices and internet connections function during shifts.
• Oversee dispatch team, providing training and support as needed.
• Oversee dispatching of orders from partners to riders.
• Resolve order/delivery issues and coordinate with customers, riders and service center.
• Ensure partners comply with food safety regulations and hygiene standards.
• Perform regular food safety checks and audits.
• Ensure accurate and timely communication among customers, riders and dispatchers.
• Ensure dispatch activities comply with company policies and regulations.
• Report shift problems to kitchen managers and rectify where possible.
• Monitor kitchen performance metrics such as FIR, AVTC, Vendor Delay, Vendor Net Fail.
• Ensure visitors complete health declarations before entering the kitchen.
• Ensure compliance with policies and regulations.

Skills

Basic computer skills

Education

Bachelor's degree in Business Management/Logistics or related field

Job description

Whats on your Plate

• Manage the team of dispatch support leads service providers and
• Ensures that operations shift checklist is completed as required (opening mid and closing).
• Ensures that all techs and internet connection are functioning all throughout the shifts.
• Supervise and lead dispatch team providing training and support as needed.
• Manage the dispatching of orders from operating partners to riders effectively
• Resolves issues arising from orders or deliveries and coordinates with the customer riders and customer service center.
• Ensure that partners comply with existing food safety regulations and maintain high standards of hygiene.
• Accomplish regular food safety checks and audits as per established inspection procedures of the kitchen.
• Ensures accurate and timely communication between customers riders and dispatchers.
• Ensure that all dispatch activities comply with company policies industry regulations and safety standards.
• reports to kitchen managers all problems that occur during the shift and when possible rectify the problems as it occurs.
• Maintain and manage kitchen performance metrics such as FIR AVTC Vendor Delay Vendor Net Fail.
• Ensures that all kitchen visitors accomplish visitor questionnaires and health declarations before allowing entry to the kitchen premise.
• Ensure compliance with company policies and industry regulations.

What did we Order

• Proficient in basic computer application
• Bachelors Degree graduate in Business Management Logistics or related field.
• At least 5 years experience in dispatch operations or logistics 2 years in supervisory
• role.
• Proficient in basic data gathering and analysis
• Ability to work flexible hours including night weekends and holidays
• Prior experience in cloud kitchen operations as kitchen supervisor / associate supervisor.

Remote Work :

No

Employment Type :

Full-time