Assistant Restaurant Manager - Team Leader & Guest Service

Sheraton; Sharjah; Presencial; AED 48 000 - 78 000; Tempo integral

Resumo da oferta

Sheraton in the United Arab Emirates is seeking a hospitality professional to supervise front-of-house operations. The role focuses on ensuring staff work together to deliver exceptional guest service, inspecting grooming, attire, and adherence to standards, and managing opening and closing duties.

You will monitor dining areas, assist with hiring, training, scheduling, and coaching, and serve as a model for fair treatment and safety compliance.

Qualificações

• Education: High school diploma or G.E.D. equivalent.
• Related work experience: At least 2 years.
• Supervisory experience: At least 1 year.

Responsabilidades

• Ensure staff works together as a team to deliver optimum service and meet guest needs.
• Inspect grooming and attire, rectify any deficiencies.
• Complete opening and closing duties including setting up supplies, cleaning equipment and areas, locking doors.
• Monitor dining rooms for seating availability, service, safety, and guest well being.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; act as a model for the Open Door Policy.

Formação académica

High school diploma or G.E.D. equivalent

Descrição da oferta de emprego

Sheraton in the United Arab Emirates is seeking a hospitality professional to supervise front-of-house operations. The role focuses on ensuring staff work together to deliver exceptional guest service, inspecting grooming, attire, and adherence to standards, and managing opening and closing duties.

You will monitor dining areas, assist with hiring, training, scheduling, and coaching, and serve as a model for fair treatment and safety compliance.