Restaurant Team Lead – Guest Experience

Sheraton Hotels & Resorts; Sharjah; Vor Ort; AED 30.000 - 42.000; Vollzeit

Zusammenfassung

Sheraton Hotels & Resorts in Sharjah is seeking a motivated non-management team member for a full-time position in Food and Beverage & Culinary. The role focuses on leading staff to deliver exceptional guest service, ensuring grooming standards, and maintaining clean, well-organized dining areas.

You will assist management with hiring, training, scheduling, coaching, and safety compliance while upholding Marriott policies and brand standards.

Qualifikationen

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Aufgaben

• Ensure staff works together as a team to provide optimum service and meet guest needs.
• Inspect grooming and attire of staff and rectify deficiencies.
• Complete opening and closing duties, set up supplies and tools, and clean equipment and areas.
• Inspect storage areas for organization, FIFO usage, and cleanliness.
• Monitor dining rooms for seating, service, safety and guest well-being; coordinate service.

Ausbildung

High school diploma or G.E.D. equivalent

Jobbeschreibung

Sheraton Hotels & Resorts in Sharjah is seeking a motivated non-management team member for a full-time position in Food and Beverage & Culinary. The role focuses on leading staff to deliver exceptional guest service, ensuring grooming standards, and maintaining clean, well-organized dining areas.

You will assist management with hiring, training, scheduling, coaching, and safety compliance while upholding Marriott policies and brand standards.