Assistant Restaurant Manager - Elevate Guest Experience

7 Management; Dubai; On-site; AED 201,000 - 312,000; Full time

Job summary

Em Sherif Sea Café in Dubai, United Arab Emirates, is seeking an Assistant Restaurant Manager to oversee the Front of House, uphold excellent customer service, and ensure health and safety standards. Reporting to the Restaurant Manager, you will drive daily operations and guest satisfaction.

You will lead the FOH team, manage service at peak times, and coordinate with BOH, ensuring adherence to Em Sherif Sea Café policies while maximizing efficiency and profits.

Qualifications

• Bachelor’s degree in hospitality management or related field.
• Fluent in English and Arabic (oral and written).
• Minimum 1 year as Assistant restaurant manager or 3 years as floor supervisor.
• Experience in Lebanese/Oriental restaurant is preferred.

Responsibilities

• Lead FOH team and daily operations, ensuring service standards.
• Respond to guest complaints promptly and professionally.
• Coordinate with BOH and Restaurant manager for service delivery.
• Monitor health, safety, and cleanliness in FOH areas.
• Prepare and communicate daily schedules and briefings.

Skills

Leadership

Customer service

Communication

Team management

Problem solving

Attention to detail

Confidentiality

English and Arabic

Education

Bachelor’s degree in hospitality management

Bachelor’s degree in Business Management

Tools

Microsoft Office

POS system

Cash handling

Job description

Em Sherif Sea Café in Dubai, United Arab Emirates, is seeking an Assistant Restaurant Manager to oversee the Front of House, uphold excellent customer service, and ensure health and safety standards. Reporting to the Restaurant Manager, you will drive daily operations and guest satisfaction.

You will lead the FOH team, manage service at peak times, and coordinate with BOH, ensuring adherence to Em Sherif Sea Café policies while maximizing efficiency and profits.