Assistant Restaurant Manager — Dubai Luxury F&B Lead

Dorchester Collection; Dubai; On-site; AED 120,000 - 170,000; Full time

Benefits offered by this job

Competitive salary

Complimentary stays with breakfast

50% off at sister hotels

Meals on Duty

Private medical insurance

Life insurance

Company accommodation

Company transportation

Uniform + laundry

Service charge

Job summary

Dorchester Collection Dubai is seeking an Assistant Restaurant Manager for Riviera by Jean Imbert to lead day-to-day operations and deliver exceptional guest experiences in a luxury dining environment.

You will mentor a high-performing team, drive revenue while controlling costs, and collaborate with departments to maintain impeccable standards. English proficiency is essential with additional language skills welcomed.

Qualifications

• Relevant hospitality certification or hotel school diploma.
• Experience in luxury hotels and fine-dining in the Middle East.
• Proficiency in English; additional languages desirable.
• Ability to lead and develop a restaurant team.

Responsibilities

• Lead day-to-day operations of the restaurant to deliver exceptional guest experiences.
• Partner with the team to source, hire, mentor and develop staff through training programs.
• Drive revenue targets while controlling costs within budgets.
• Hold daily pre-service team briefings to inform the staff about service plans.
• Coordinate with other departments to ensure immaculate presentation and high cleanliness standards.
• Optimize reservations with the service team to maximize productivity and revenue.
• Oversee beverage preparation, presentation and inventory control.

Skills

Team leadership

Mentoring

Communication skills

Customer service ethos

Interpersonal skills

Attention to detail

F&B industry knowledge

English language

Education

Relevant hospitality certification or hotel school diploma

Job description

Dorchester Collection Dubai is seeking an Assistant Restaurant Manager for Riviera by Jean Imbert to lead day-to-day operations and deliver exceptional guest experiences in a luxury dining environment.

You will mentor a high-performing team, drive revenue while controlling costs, and collaborate with departments to maintain impeccable standards. English proficiency is essential with additional language skills welcomed.