Assistant Outlet Manager

Rotana Hotels; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Job summary

Rotana Hotels is seeking an ambitious Assistant Outlet Manager to lead a dynamic team in delivering top-quality food & beverage service within a Abu Dhabi hotel environment.

The role focuses on achieving guest satisfaction and outlet profitability through effective team management, training, and adherence to health and safety standards, promoting a high-morale atmosphere.

Qualifications

• Experience leading hospitality teams.
• Ability to plan and manage scheduling to meet forecasted manpower.
• Commitment to delivering high-quality guest service and satisfaction.

Responsibilities

• Prepare schedules for employees according to forecast and manning guides.
• Ensure proper maintenance and cleanliness of all areas within the outlet.
• Be involved in planning promotions, beverage purchases and pricing under supervision.
• Ensure sanitary conditions according to health codes and hotel standards.
• Supervise daily operation under standards set by Hotel Management and Outlet Manager.
• Define training needs and develop programs to train subordinates for professionalism.
• Ensure correct handling of equipment to minimize breakages and losses.

Skills

Team leadership

Staff scheduling

Guest service excellence

Job description

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

As an Assistant Outlet Manager you are responsible to achieve the optimum level of guest satisfaction and departmental profitability in an atmosphere of teamwork and high team morale, whereby your role will include key responsibilities such as:

• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet
• Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager
• Ensure sanitary conditions according to health codes and hotel standards
• Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager
• Define training needs and propose training programs in co-relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism
• Ensure correct handling of equipment to minimize breakages and losses