General Manager - Lebanese Restaurant

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 720,000 - 960,000; Full time

Benefits offered by this job

Salary in AED

Leave policy

Healthcare package

Life insurance

Incentive programs

Job summary

Wynn Al Marjan Island seeks a General Manager for the Lebanese Restaurant to lead the F&B team at the UAE resort. You will supervise service, culinary collaboration, staff development, and financial performance while upholding brand standards.

The ideal candidate has 3-4 years in fine dining, experience with 50 covers daily, and international exposure. A hospitality degree and Sommelier knowledge are a plus; MS Office and POS proficiency are essential.

Qualifications

• 3-4 years’ experience in a similar position in fine dining with 50+ covers daily
• Candidates with 2-3 star and 4-hat Gault Millau recognition preferred
• Excellent product knowledge of fine dining cuisine and budgeting
• Bachelor’s degree in hospitality management and WSET 2 advantageous

Responsibilities

• Lead restaurant operations including service, culinary, people and financial performance
• Ensure flawless service standards, guest engagement and brand positioning
• Drive top-line revenue while controlling costs and labour productivity
• Coach, develop and supervise department heads and team members
• Collaborate with culinary and bar leaders on menu development and guest personalization
• Analyse guest feedback and KPIs to drive continuous improvement
• Ensure health, safety, licensing and hygiene regulations are met
• Prepare and present regular operational and financial reports

Skills

Leadership

Management

Supervisory abilities

Communication

Customer service

MS Office

POS software

Education

Secondary school diploma

Bachelor’s degree in hospitality management

WSET 2

Tools

MS Office

POS software

Job description

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan is currently seeking a General Manager - Lebanese Restaurant to join the resort’s Food & Beverage team.

Responsibilities

• Lead all aspects of restaurant operations, including service, culinary, people, and financial performance.
• Ensure the flawless execution of service standards, guest engagement, and brand positioning.
• Drive top-line revenue while controlling costs, labour productivity, and maximizing profitability.
• Monitor daily performance and implement improvements where needed.
• Lead, coach, and develop department heads and team members to build a performance-driven culture.
• Collaborate with culinary and bar leaders on menu development, promotions, and guest personalization.
• Analyse guest feedback, operational KPIs, and financial metrics to identify opportunities and drive continuous improvement.
• Ensure all service and food quality standards are consistently met.
• Ensure full compliance with health, safety, licensing, and hygiene regulations.
• Uphold the highest standards of integrity, professionalism, and guest confidentiality.
• Manage inventory, equipment, and resources effectively.
• Prepare and present regular operational and financial reports.
• Supervise scheduling, training, and POS system operations.
• Provide personalized service to VIP guests and regular patrons
• Coach, motivate, and evaluate team members on a regular basis throughout the calendar year.

About You

• 3-4 years’ experience in a similar position in a fine dining with an average of at least 50 covers a day.
• Candidates with 2 star and 3-4 hat Gault Millau restaurants will be preferred.
• Excellent product knowledge of fine dining cuisine specific to the type of restaurant and budgeting.
• Secondary school diploma or above; bachelor’s degree in hospitality management an advantage and WSET 2.
• Proficient in MS Office and POS software.
• International experience in trendsetting places such as Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore and Shanghai a great advantage.
• Passion and knowledge for service, food and wine with Sommelier certification an advantage.
• Excellent leadership, management and supervisory abilities.
• Customer service orientated, excellent communicator and good interpersonal skills.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.