Assistant Food & Beverage Manager

Flip retail; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

Oaks Hotels & Resorts is seeking an Assistant Food & Beverage Manager to lead the F&B team, drive operations, planning, and service quality. You will partner with other departments to deliver outstanding guest experiences while upholding brand standards and profitability.

You will oversee the department's financials, manage costs, menus, and staff development, ensuring exceptional guest service. A strong sense of leadership, collaboration and hospitality is essential for success.

Qualifications

• Diploma in Hotel Management or relevant area.
• Experience in Food & Beverage/Restaurant operations leadership.
• Enthusiasm for leadership and teamwork.
• Eye for detail to achieve functional quality.
• Excellent guest service abilities.

Responsibilities

• You will assist the Food & Beverage Manager and drive the F&B group in planning, organizing, and operations.
• You will be responsible for achieving high guest satisfaction and maintaining brand and quality standards.
• You will manage department finances to meet income, revenue, and food & beverage costs while maintaining quality.
• You will oversee staff performance and development to elevate service from good to exceptional.
• You will collaborate with Sales & Catering, Marketing and Reception teams to maximize results.

Skills

Leadership

Customer service

Attention to detail

Education

College Diploma in Hotel Management

Job description

Assistant Food & Beverage Manager

Business Summary

For tourists seeking liberty, self-reliance and also space. Oaks Hotels & Resorts supplies roomy modern serviced studios and suites throughout Australia, New Zealand, Asia and also the Center East. Uncomplicated brief or lengthy remains unfold with assurance and also all the essential comforts.

Job Summary

You will assist the Food & Drink Manager, driving the Food & Beverage group in all aspects, from company preparation as well as organizing to operations and also management. You will certainly be in charge of attaining the greatest consumer fulfillment, brand and high quality requirements, along with bringing imagination and range to our food & drink offering. You will handle the financial elements of the department to accomplish the allocated incomes, revenue and food & drink prices whilst maintaining food and also drink quality. You will maintain the employee performance and also development at the premium level-- brushing 'great' to 'fantastic' and attain the targeted employee satisfaction. You will certainly work closely with the sales & catering, marketing as well as reception teams to maximize the company results.

Certifications

• College Diploma in Hotel Management or relevant area
• Previous experience in a Food & Beverage/Restaurant operations leadership duty
• Enthusiasm for leadership and synergy
• Eye for detail to achieve functional quality
• Excellent visitor solution abilities