Assistant Director of Food & Beverage

Rotana Hotels; Abu Dhabi; Sur place; AED 279 000 - 446 000; Plein temps

Résumé du poste

Rotana Hotels is seeking ambitious, dynamic Food & Beverage professionals who assist to organize and direct a team that develops top quality food & beverage products with prompt, accurate and personalized service.

As an Assistant Director of Food & Beverage / Assistant Food & Beverage Manager, you will support the Director in short and long term planning and in managing F&B operations in both front and heart of house to achieve guest satisfaction, quality service and financial goals.

Responsabilités

• Monitor guest feedback in relation to service, products and promotions and review according with the Director of Food & Beverage / Food & Beverage Manager
• Oversee all the training activities of the Food & Beverage Department in conjunction with the Employee Development Department
• Review and control the weekly payroll and overtime sheets for all the Food & Beverage outlets and monitor according to the budgets established
• Consult all outlet managers on operating requirements and quality standards
• Be proactive during service peak times maintaining a highly visible profile in outlets
• Confer with the Director of Food & Beverage / Food & Beverage Manager on reports, forecasts, budget, marketing plan, festivals and special promotions
• Keep abreast of competitive trends, new products and the legislation requirements

Description du poste

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

As an Assistant Director of Food & Beverage / Assistant Food & Beverage Manager, you are responsible to assist the Director of Food & Beverage / Food & Beverage Manager for the short and long term planning and the management of the food & beverage operations in the front and heart of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:

• Monitor guest feedback in relation to service, products and promotions and review according with the Director of Food & Beverage / Food & Beverage Manager
• Oversee all the training activities of the Food & Beverage Department in conjunction with the Employee Development Department
• Review and control the weekly payroll and overtime sheets for all the Food & Beverage outlets and monitor according to the budgets established
• Consult all outlet managers on operating requirements and quality standards
• Be proactive during service peak times maintaining a highly visible profile in outlets
• Confer with the Director of Food & Beverage / Food & Beverage Manager on reports, forecasts, budget, marketing plan, festivals and special promotions
• Keep abreast of competitive trends, new products and the legislation requirements