Assistant Bar Manager

ENNISMORE; Ras Al Khaimah; On-site; AED 134,000 - 201,000; Full time

Job summary

ENNISMORE in Ras Al Khaimah is seeking an experienced Food & Beverage Outlet Supervisor to lead daily operations across bars and the restaurant. You will manage weekly rosters, supervise staff, ensure top service standards, and handle guest requests to maximize guest satisfaction and revenue.

The role requires strong leadership, attention to detail, and the ability to implement procedures with the F&B Office, while maintaining a safe, clean, and efficient outlet environment.

Qualifications

• Experience in hospitality management or similar F&B leadership role.
• Ability to supervise multiple service areas (bars, outlets).
• Strong people management and communication skills.

Responsibilities

• Manage weekly rosters for all bars.
• Ensure service setup before service begins.
• Attend F&B meetings and implement procedures.
• Train staff in service and suggestive selling.
• Oversee cleanliness and equipment maintenance.
• Prepare daily logs and monitor occupancy.
• Handle guest complaints professionally.
• Ensure budgeting and cash flow controls.
• Support director of F&B with operational guidance.

Skills

Leadership

Staff training

Scheduling

Budgeting/cash handling

Guest service

Tools

POS/CMS systems

Job description

• Prepares Weekly Rosters of all Bars
• Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily
• Fills out the Requisition Forms for necessary F amp B items and materials from storerooms
• Checks all service set-up matters at least hour before service starts
• Attends the F amp B meeting or any other meeting instructed by Food amp Beverage Office
• Trains continuously his staff behaviour suggestive selling service skills knowledge etc
• Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation
• Prepares daily log book with details
• Follows up daily occupancy and take necessary action for service
• Checks the appearance of the service personnel daily
• Suggests and recommends to the F amp B Office the most efficient way of the operation
• Implements new service procedures together with the Director of Food amp Beverage
• Follows up the instructions which are given by F amp B Office
• Handles all administration regarding his her Outlet
• Supervises and is responsible of billing and cash flow of his her Outlet closing the checks discounts voids Hospitality Guarantee etc
• Ensures that the budgeted profit is achieved
• Performs other duties assigned by his her Supervisor
• Checks beverage items temperature presentation and quantity
• Makes sure the bars are clean always tidy without any hazard and safe all the time
• Welcomes the guests and allocate a table and deals with guest complaints
• Handles special requests
• Needs to have sale behaviour and show as a leader the sales knowledge to increase the revenue of the restaurant